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| 1 |
Antibacterial Activity of Zein Hydrolysate with Pepsin
Kang, Yoon-Jung;Yi, Sang-Duk;Lee, Gyu-Hee;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.127-131,
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| 2 |
Antithrombin and Thrombosis Prevention Activity of Buckwheat Seed, Fagopyrum esculentum Moench
Sohn, Ho-Yong;Kwon, Chong-Suk;Son, Kun-Ho;Kwon, Gi-Seok;Ryu, Hee-Young;Kum, Eun-Joo;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.132-138,
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| 3 |
Antioxidant Activity of Solvent Extracts from Sargassum thunbergii
Choi, Sun-Young;Kim, Soon-Young;Hur, Jong-Moon;Choi, Han-Gil;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.139-144,
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| 4 |
Effects of Fermented Grape Feeds on Physico-Chemical Properties of Korean Goat Meat
Jeong, Chang-Ho;Seo, Kwon-Il;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.145-149,
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| 5 |
Effect of Combined Extract of Safflower Seed with Herbs on Blood Glucose Level and Biochemical Parameters in Streptozotocin-induced Diabetic Rats
Yang, Kyung-Mi;Shin, Seung-Ryeul;Jang, Joung-Hyeon;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.150-157,
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| 6 |
Fermentation Properties of Young Radish Kimchi Prepared Using Young Radish Cultivated in the Soil Containing Sulfur and It's Inhibitory Effect on the Growth of AGS Human Gastric Adenocarcinoma Cells
Kong, Chang-Suk;Bak, Soon-Sun;Rhee, Sook-Hee;Rho, Chi-Woong;Kim, Nak-Ku;Choi, Keyng-Lag;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.158-163,
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| 7 |
Comparative Study on Nutrient Intakes, Blood Pressure and Serum Lipid Profile of Korean Adult Men According to Smoking Status
Choi, Mi-Kyeong;Cho, Hye-Kyung;Sung, Chung-Ja;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.164-170,
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| 8 |
Studies on Quality Changes and Antioxidant Activity During the Fermentation of the Salt Fermented Whangseoke
Kim, Ji-Sang;Moon, Gap-Soon;Lee, Kyung-Hee;Lee, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.171-176,
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| 9 |
Identification of Shikonin and Its Derivatives from Lithospermum erythrorhizon
Kim, Jin-Sook;Han, Young-Sil;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.177-181,
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| 10 |
Antioxidative Activity of Ethanol Extract from Lotus (Nelumbo nucifera) Leaf
Lee, Kyung-Seok;Kim, Min-Gue;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.182-186,
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| 11 |
Anti-oxidative Effects of Extracts of Korean Herbal Materials
Shin, Seung-Ryeul;Hong, Ju-Yeon;Nam, Hak-Sik;Yoon, Kyoung-Young;Kim, Kwang-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.187-191,
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| 12 |
Effects of Grape Fruit Stem Extracts Treatment on the Storage Property of Fresh Jujube (Zizyphus jujuba)
Woo, Koan Sik;Son, Sang Ik;Jeong, Heon-Sang;Lee, Junsoo;Lee, Hee-Bong;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.192-198,
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| 13 |
Effects of Membrane-filtered Powder of Sunmul on the Quality Characteristics of Noodles
Chung, Hai-Jung;Choi, Min-Hee;Kim, Woo-Jung;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.199-204,
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| 14 |
Effects of Gamma Irradiation on Quality of Jeung-pyun during Storage
Kim, Seong-Ju;Kim, Young-Hee;Yang, Hyo-Jin;Chang, Kyu-Seob;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.205-211,
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| 15 |
Detoxification and Paralytic Shellfish Poison Profile with Heating, Storage and Treatment of Alkaline in Blue Mussel, Mytilus edulis
Jang, Jun-Ho;Yun, So-Mi;Lee, Jong-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.212-218,
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| 16 |
Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf
Lee, Kyung-Seok;Oh, Chang-Seok;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.219-223,
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| 17 |
Analysis of Microbial Contamination and Preservatives in Children's Favorite Foods Around Elementary Schools in Gyeonggi and Incheon
Park, Shin-Young;Choi, Jin-Won;Yeon, Ji-Hye;Lee, Min-Jeong;Ha, Sang-Do;Park, Ki-Hwan;Moon, Eun-Sook;Ko, Myung-Hee;Lee, Ji-Hyun;Cho, Yu-Sean;Ryu, Kyung;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.224-230,
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| 18 |
Purification and Characterization of the Extracellular Alginase Produced by Bacillus licheniformis AL-577
Uo, Meung-Hee;Joo, Dong-Sik;Cho, Soon-Yeong;Min, Tae-Sun;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.231-237,
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| 19 |
Assessment of Dietitian's Nutritional Quality Management for School Food Service
Ryu, Kyung;Woo, Chang-Nam;Kim, Woon-Ju;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.238-247,
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| 20 |
Comparison of Extraction Methods for the Determination of Vitamin E in Some Grains
Lee, Seon-Mi;Lee, Hee-Bong;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.35, no.2, pp.248-253,
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