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Effect of Lotus Root(Nelumbo nucifera G.) on Lipid Metabolism in Rats with Diet - Induced Hypercholesterolemia
/ [Lee, Jae-Joon;Park, Se-Young;Lee, Myung-Yul;] / Food Science and Preservation
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2 |
In Vitro Assay on Physiological Activities of Flower and Leaf Extracts of Red Lotus
/ [Heo, Buk-Gu;Park, Yong-Seo;Hou, Won-Noung;Im, Myung-Hee;Park, Yun-Jum;Kim, Hyun-Ju;Sin, Jang-Sik;Cho, Ja-Yong;] / Horticultural Science & Technology
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3 |
The Antioxidant and Anticancer Effects of Butterbur (Petasites japonicus) Extracts
/ [Seo, Hun-Seok;Jeong, Bong-Hwan;Cho, Yong-Gu;] / Korean Journal of Plant Resources
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4 |
Antioxidaive Activity of Lotus Root(Nelumbo nucifera G.) Extracts.
/ [Lee, Jae-Joon;Ha, Jin-Ok;Lee, Myung-Yul;] / Journal of Life Science
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5 |
Study on the Chemical Composition of Lotus Root and Functional Evaluation of Fermented Lotus Root Drink
/ [Bae, Man-Jong;Kim, Soo-Jung;Ye, Eun-Ju;Nam, Hak-Sik;Park, Eun-Mi;] / Journal of the Korean Society of Food Culture
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6 |
Quality Characteristics of Cookies Prepared with Lotus Leaf Powder
/ [Kim, Gui-Sun;Park, Geum-Soon;] / Korean journal of food and cookery science
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7 |
Antioxidative Effect of Chaenomelis Fructus Ethanol Extract
/ [Lee, Yu-Mi;Shin, Hyoung-Duck;Lee, Jae-Joon;Lee, Myung-Yul;] / Food Science and Preservation
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8 |
Rheological Properties of Korean Wheat Composite Flour and Dough with Nelumbo nucifera G. Tea Powder
/ [Kim, Young-Sook;Jung, Seung-Tai;Kim, Mun-Yong;Chun, Soon-Sil;] / Korean journal of food and cookery science
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9 |
Quality Characteristics of Sulgitteok Added with Lotus Leaf Powder
/ [Yoon, Sook-Ja;] / Korean journal of food and cookery science
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10 |
Antioxidative Effect of Pimpinella brachycarpa Ethanol Extract.
/ [Lee, Yu-Mi;Lee, Jae-Joon;Lee, Myung-Yul;] / Journal of Life Science
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11 |
Yield and Size of Enlarged Rhizome among Different Kinds of White Lotus
/ [Im, Myung-Hee;Park, Yong-Seo;Cho, Ja-Yong;Park, Sam-Gyun;Yun, Jae-Gill;Jang, Hong-Gi;Heo, Buk-Gu;] / Korean Journal of Plant Resources
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12 |
Quality Characteristics of Bread Made with Flour Partly Substituted by Lotus Leaf Powder
/ [Park, Sang-Ha;Chang, Kyung-Hi;Byun, Gwang-In;Kang, Woo-Won;] / Food Science and Preservation
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13 |
Quality Characteristics of Lotus Leaf Jeolpyun during Storage
/ [Han, Kee-Young;Yoon, Sook-Ja;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Antioxidant Activity of the Various Extracts from Different Parts of Lotus (Nelumbo nucifera Gaertner)
/ [Choi, Hae-Yeon;Jung, Kyung-Hee;Shin, Han-Seung;] / Food Science and Biotechnology
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15 |
Chemical Components of White and Red Lotus
/ [Jeong, Chang-Ho;Son, Ki-Bong;Kang, Seon-Gyeong;Shim, Ki-Hwan;] / Journal of agriculture & life science
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16 |
Characteristics of Flowering and Fruiting in Nelumbo pentapetala 'Yellow Bird'
/ [Heo, Buk Gu;Park, Jae Ok;Park, Yong Seo;Im, Myung Hee;Park, Yun Jum;Kang, Jong Goo;Park, Suk Keun;Lee, Dong Han;] / FLOWER RESEARCH JOURNAL
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17 |
Rhizome Growth and Flowering of White Lotus (Nelumbo nucifera) at Muan Hoesan-Lake
/ [Im, Myung Hee;Park, Yong Seo;Hou, Won Noung;Park, Yun Jum;Heo, Buk Gu;] / FLOWER RESEARCH JOURNAL
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18 |
Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder
/ [Park, Bock-Hee;Cho1, Hee-Sook;Jeon, Eun-Raye;Kim, Sung-Doo;Koh, Kyeong-Mi;] / Journal of the Korean Society of Food Culture
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19 |
The Effect of Lotus Leaf Powder on the Quality of Dasik
/ [Yoon, Sook-Ja;Noh, Kwang-Seok;] / Korean journal of food and cookery science
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20 |
Chemical Components and Biological Activity of Stauntonia hexaphylla
/ [Park, Yun-Jum;Park, Yong-Seo;Towantakavanit, Korsak;Park, Jae-Ok;Kim, Young-Min;Jung, Kyoo-Jin;Cho, Ja-Yong;Lee, Kyung-Dong;Heo, Buk-Gu;] / Korean Journal of Plant Resources
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21 |
Antioxidative Activity of Crackers Made with a Guava(Psidium guajava Linn.) Leaf Extract Harvested in Korea
/ [Heo, Ye-Jin;Sim, Ki-Hyeon;Choi, Hae-Yeon;Kim, Sun-Im;] / Korean journal of food and cookery science
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22 |
Quality Characteristics of Jook Prepared with Lotus Leaf Powder
/ [Park, Bock-Hee;Cho, Hee-Sook;Jeon, Eun-Raye;Kim, Sung-Doo;] / Korean journal of food and cookery science
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23 |
Study on the Protective Effect of Nelumbo nucifera GAERTN Extract on Cultured Cerebral Neuroglial Cells Damaged by Hexavalent Chromium
/ [Seo, Young-Mi;Park, Yun-Jum;Choi, Yu-Sun;] / FLOWER RESEARCH JOURNAL
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24 |
Quality Properties of White Lotus Leaf Fermented by Mycelial Paecilomyces japonica
/ [Kim, Jong-Suk;Wang, Su-Bin;Kang, Seong-Koo;Cho, Young-Sook;Park, Seok-Kyu;] / Journal of the Korean Society of Food Science and Nutrition
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25 |
Changes in the Quality Characteristics of Lotus Root Pickle with Beet Extract during Storage
/ [Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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26 |
Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder
/ [Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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27 |
Antioxidant and Anticancer Activities of Lotus (Nelumbo nucifera) Leaf and Root
/ [Jeong, Chang-Ho;Son, Ki-Bong;Kim, Jin-Hee;Kang, Sun-Kyung;Park, Eun-Young;Seo, Kwon-Il;Shim, Ki-Hwan;] / Food Science and Preservation
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28 |
Antioxidant Activities and Inhibitory Effect on Oxidative DNA Damage of Nelumbinis Semen Extracts
/ [Park, Jae-Ho;Lee, Byung-Gu;Byun, Gwang-In;Kim, Do-Wan;] / The Korea Journal of Herbology
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29 |
Effect of Packaging Materials and Storage Temperature on the Quality of Dried Lotus Root (Nelumbo nucifera G.)
/ [Kwon, Oh-Heun;Ryu, Jung-A;Kang, Dong-Kyoon;Choe, So-Young;Lee, Hye-Ryun;] / Food Science and Preservation
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30 |
Effect of Packaging Materials and Storage Temperature on the Quality of Dried Lotus Root (Nelumbo nucifera G.)
/ [Kwon, Oh-Heun;Ryu, Jung-A;Kang, Dong-Kyoon;Choe, So-Young;Lee, Hye-Ryun;] / Food Science and Preservation
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31 |
Quality Characteristics of Sponge Cake with Added Lotus Leaf and Lotus Root Powders
/ [Kim, Hyun-Sun;Lee, Chi-Ho;Oh, Jae-Wook;Lee, Jeong-Hoon;Lee, Si-Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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32 |
Genetic Relationship Analysis of genus Nelumbo Accessions Based on Inter-Simple Sequence Repeats (ISSR)
/ [Ryu, Jai-Hyunk;Choi, Gab-Lim;Lyu, Jae-Il;Lee, Sheong-Chun;Chun, Jong-Un;Shin, Dong-Young;Bae, Chang-Hyu;] / Korean Journal of Medicinal Crop Science
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33 |
Antioxidative Effect and Melanogenesis of Nelumbo nucifera Stamen Extract on Cultured Human Skin Melanoma Cells Injured by Hydrogen Peroxide
/ [Kim, Myoung-Seoup;Park, Yun-Jum;Sohn, Young-Woo;] / Korean Journal of Plant Resources
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34 |
Antioxidant Activities of Lotus Leaves (Nelumbo nucifera) and Barley Leaves (Hordeum vulgare) Extracts
/ [Choe, Ju-Hui;Jang, Ae-Ra;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Hyun-Wook;Kim, Cheon-Jei;] / Food Science and Biotechnology
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35 |
Effect of Flower Extract on Antioxidative of Cultured C6 Glioma Cells Damaged by Glucose Oxidase of Reactive Oxygen Species in Nelumbo nucifera
/ [Oh, Yong-Leol;] / Journal of People, Plants, and Environment
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36 |
Anti Oralmicrobial Activity of Various Extracts from Parts of Lotus (Nelumbo nucifera)
/ [Lee, Eun-Soo;Han, Young-Sook;] / Korean journal of food and cookery science
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37 |
Stability Evaluation of the Cosmetics Containing Lotus Leaf Extract
/ [Choi, Sun-Ju;Kim, So-Young;Jeong, Yoon-Joo;Ku, Chang-Sub;Ha, Buung-Jhip;Chae, Hee-Jeong;] / KSBB Journal
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38 |
Fermentation Characteristics of Takju Prepared with Lotus Leaf
/ [Yoo, Ha-Na;Chung, Chang-Ho;] / Korean journal of food and cookery science
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39 |
Antioxidant Properties of Lotus Leaf (Nelumbo nucifera) Powder and Barley Leaf (Hordeum vulgare) Powder in Raw Minced Pork during Chilled Storage
/ [Choe, Ju-Hui;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Kim, Si-Young;Kim, Cheon-Jei;] / Food Science of Animal Resources
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40 |
Effect of Lotus (Nelumbo nucifera) Leaf Powder on the Quality Characteristics of Chicken Patties in Refrigerated Storage
/ [Choi, Yun-Sang;Choi, Ji-Hun;Kim, Hack-Youn;Kim, Hyun-Wook;Lee, Mi-Ai;Chung, Hai-Jung;Lee, Sung-Ki;Kim, Cheon-Jei;] / Food Science of Animal Resources
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41 |
Quality Characteristics of Sponge Cake with Added Lotus Leaf Powder
/ [Song, Young-Kwang;] / Journal of the Korean Society of Food Culture
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42 |
Effect of Green Tea and Lotus Leaf Boiled Water Extracts Treatment on Quality Characteristics in Salted Mackerel during Storage
/ [Nam, Ki-Ho;Jang, Mi-Soon;Lee, Doo-Seog;Yoon, Ho-Dong;Park, Hee-Yeon;] / Food Science and Preservation
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43 |
Antioxidant and Antimicrobial Activities of Smilax china Leaf Extracts
/ [Ko, Myung-Soo;Yang, Jong-Beom;] / Food Science and Preservation
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44 |
Quality Characteristics and Volatile Flavor Components of Cooked Rice, Yenipsambab, with Lotus Leaf Powder
/ [Park, Bock-Hee;Kim, Sung-Doo;Jeon, Eun-Raye;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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45 |
Antioxidative Effects of Campanula takesimana Nakai Extract
/ [Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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46 |
Cooking Quality Characteristics of Cooked Rice of with Pigmented Rice
/ [Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;] / Food Science and Preservation
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47 |
Comparison of Antioxidant Activities of Radish Bud (Raphanus sativus L.) According to Extraction Solvents and Sprouting Period
/ [Han, Jin-Hee;Moon, Hye-Kyung;Chung, Shin-Kyo;Kang, Woo-Won;] / Journal of the Korean Society of Food Science and Nutrition
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48 |
Colorants Characteristics and Fastness Analysis of Lotus Seedpods
/ [Lim, Jee-Young;Jang, Jeong-Dae;] / Fashion & Textile Research Journal
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49 |
Study on the Quality Characteristics of Steamed Bread Using Bamboo and Lotus Leaf Powder
/ [Hwang, Seong-Yun;Oh, Kum-Ja;Kang, Kun-Og;] / Journal of the Korean Society of Food Culture
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50 |
Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf Powder
/ [Hwang, Seong-Yun;Oh, Kum-Ja;Kang, Kun-Og;] / Journal of the Korean Society of Food Culture
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51 |
Quality characteristics of Maejakgwa with added Nelumbo nucifera leaf powder
/ [Park, Bock-Hee;Park, Mee-Young;Cho, Hee-Sook;] / Food Science and Preservation
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52 |
Nutritional components and antioxidant activities of Nelumbo nucifera Gaertner flower and its wine
/ [Kwak, Woo-Sun;Lee, Sun-Kyu;Lee, Ki-Jin;Kim, Kye-Hoon;Kim, Hey-Ran;Lee, Hyo-Ku;Oh, Ji-Won;Lee, Ok-Hwan;] / Food Science and Preservation
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53 |
Quality Characteristics of Domestic Wheat White Bread Added with Lotus Leaf and Loot Powder
/ [Kim, Il-Hun;Ko, Yu-Jin;Choi, In-Duck;Kim, Young-Gi;Jeong, Chang-Ho;Ryu, Chung Ho;Shim, Ki-Hwan;] / Journal of agriculture & life science
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