Fermentation Properties of Young Radish Kimchi Prepared Using Young Radish Cultivated in the Soil Containing Sulfur and It's Inhibitory Effect on the Growth of AGS Human Gastric Adenocarcinoma Cells |
Kong, Chang-Suk
(Dept. of Fond Science and Nutrition and Kimchi Research Institute, Pusan National University)
Bak, Soon-Sun (Dept. of Fond Science and Nutrition and Kimchi Research Institute, Pusan National University) Rhee, Sook-Hee (Dept. of Fond Science and Nutrition and Kimchi Research Institute, Pusan National University) Rho, Chi-Woong (Research Center for Exportable Agricultural Crops (RCEC), Gyeongsangnam-do Agricultural Research & Extension Services) Kim, Nak-Ku (Research Center for Exportable Agricultural Crops (RCEC), Gyeongsangnam-do Agricultural Research & Extension Services) Choi, Keyng-Lag (Research Center for Exportable Agricultural Crops (RCEC), Gyeongsangnam-do Agricultural Research & Extension Services) Park, Kun-Young (Dept. of Fond Science and Nutrition and Kimchi Research Institute, Pusan National University) |
1 | Kim KA, Rho CW, Choi KR, Hwang HJ, Choi HS. 2004. Quinone reductase inducer from radish leaf cultivated in the soil containing sulfur. J Korean Soc Food Sci Nutr 33: 946-950 DOI ScienceOn |
2 | Faukner K, Mithen R, Williamson G. 1998. Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli. Carcinogenesis 19: 605-609 DOI ScienceOn |
3 | Korea Institute for Health & Social Affairs. 1989. Food and Nutrient Databases and Dietary Guidance. 5th ed |
4 | National Rural Living Science Institute, RDA. 1996. Food composition table. 5th ed |
5 | Alegria BC. 1992. Cancer-preventive foods and ingredients. Food Technology 46: 65-68 |
6 | Kim GE, Lee YS, Kim SH, Cheong HS, Lee JH. 1998. Changes of chlorophyll and their derivative contents during storage of Chinese cabbage, leafy radish and leaf mustard kimchi. J Korean Soc Food Sci Nutr 27: 852-857 |
7 | Endo Y, Usuki R, Kaneda T. 1985. Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oil in the dark, II. The mechanism of antioxidant action chlorophyll effects. JAOCS 62: 1387-1390 DOI |
8 | Tan YA, Chong CL, Low KS. 1997. Crude palm oil characteristics and chlorophyll content. J Sci Food Agric 75: 281-288 DOI ScienceOn |
9 | Kim MR. 1998. Research Bulletin of Kimchi Science and Technology. 8th Kimchi Research Institute Symposium. Pusan National University. p 117-118 |
10 | Agricultural R & D Promotion Center. 2004. Commercialization and technical development of functional young radish kimchi. 1st Annual Report |
11 | AOAC. 1990. Official Methods of Analysis. 15th ed. Association of official analytical chemists, Washington, DC. p 60 |
12 | Lee MK, Park WS, Kang KH. 1996. Selective media for isolation and enumeration of lactic acid bacteria from kimchi. J Korean Soc Food Sci Nutr 25: 754-760 |
13 | Park JG, Frucht H, LaRocca RV, Bliss DP, Kurita Y, Chen TR, Henslee JG, Trepel JB, Jensen RT, Johnson BE, Bang YJ, Kim JP, Gazdar AF. 1990. Characterization of cell lines established from human gastric carcinoma. Cancer Res 50: 2773-2780 |
14 | Choi SM, Kil JH, Jeon YS, Park KY. 2003. Fermentation characteristics, and antimutagenic and anticancer effects of mistletoe added kimchi. J Korean Assoc Cancer Preven 8: 98-106 |
15 | Jeffery EH, Jarrell V. 2001. Cruciferous vegetables and cancer prevention. In Handbook of nutraceuticals and functional foods. Robert EC, ed. CRC Press, Boca Raton, Florida. p 169-191 |
16 | Conaway CC, Yang YM, Chung FL. 2002. Isothiocyanates as cancer chemopreventive agents: their biological activ-ities and metabolism in rodents and humans. Curr Drug Metab 3: 233-255 DOI |
17 | Fahey JW, Zhang Y, Talalay P. 1997. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proc Natl Acad Sci USA 94: 10367-10372 |
18 | Kong CS, Kim DK, Rhee SH, Rho CW, Hwang HJ, Choi KL, Park KY. 2005. Standardization of manufacturing method of young radish kimchi (yulmoo kimchi) and young radish watery kimchi (yulmoo mool-kimchi) in literatures. J Korean Soc Food Sci Nutr 34: 126-130 과학기술학회마을 DOI ScienceOn |
19 | Gentile JM, Gentile GJ. 1991. The metabolic activation of 4-nitro-o-phenylenediamine by chlorophyll containing plant extracts: The relationship between mutagenicity and antimu-tagenicity. Mutat Res 250: 79-86 DOI ScienceOn |
20 | Endo Y, Usuki R, Kaneda T. 1985. Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oil in the dark, I. Comparison of the inhibitory effects. JAOCS 62: 1375-1378 DOI |
21 | Endo Y, Usuki R, Kaneda T. 1984. Prooxidant activities of chlorophylls and their decomposition products on the photo-xidation of methyl linoleate. JAOCS 61: 781-784 DOI |
22 | Mheen TI, Kwon TW, Lee CH. 1981. Traditional fermented food products in Korea. Kor J Appl Microbiol Bioeng 9: 253-261 과학기술학회마을 |
23 | Elizabeth KL, Tracy KS, Rosemary GC, Ian TJ. 2001. Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolites. J Sci Food Agric 81: 959-961 DOI ScienceOn |