|
| 1 |
Establishment of Microwave-Assisted Extraction Conditions for Antioxidative Extracts from Pleurotus eryngii
Oh, Hyun-In;Lim, Tae-Soo;Lee, Gee-Dong;Kim, Hyun-Ku;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.1-6,
|
|
| 2 |
Antioxidative Activity of Hot Water Extracts from Medicinal Plants
Ju, Jong-Chan;Shin, Jung-Hye;Lee, Soo-Jung;Cho, Hee-Sook;Sung, Nak-Ju;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.7-14,
|
|
| 3 |
Screening of the Antimicrobial Activity against Helicobacter pylori and Antioxidant by Extracts from Mulberry Fruits (Morus albba L.)
Cho, Young-Je;Chun, Sung-Sook;Lee, Kyoung-Hwan;Kim, Jeung-Hoan;Kwon, Hyo-Jung;An, Bong-Jeun;Kim, Myung-Uk;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.15-20,
|
|
| 4 |
A Study on the Antioxidative, Anti-inflammatory and Anti-thrombogenic Effects of Zanthoxylum piperitum DC. Extract
Jang, Mi-Jin;Rhee, Soon-Jae;Cho, Sung-Hee;Woo, Mi-Hee;Choi, Jeong-Hwa;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.21-27,
|
|
| 5 |
Inhibition of Inflammatory-cytokines Production and Prostaglandin E2 Activity by Puerariae Radix Extracts
Kim, Si-Na;Kim, Hee-Seok;Nam, Gyeong-Sug;Hwang, Sung-Wan;Hwang, Sung-Yeoun;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.28-34,
|
|
| 6 |
Antibacterial Activities of Trace Elements in Combination with Food Additives
Kim, Bo-Mi;Mok, Jong-Soo;Oh, Eun-Gyoung;Son, Kwang-Tae;Shim, Kil-Bo;Cho, Young-Je;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.35-41,
|
|
| 7 |
Effect of L-Ascorbic Acid on Collagen Synthesis in 3T6 Fibroblasts and Primary Cultured Cells of Chondrocytes
Kim, Mi-Hyang;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.42-47,
|
|
| 8 |
Effect of Calcium and Boron Intakes on Calcium Balance Status in Ovariectomized Rats
Choi, Mi-Kyeong;Kim, Mi-Hyun;Kang, Myung-Hwa;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.48-54,
|
|
| 9 |
Effects of Water Extract from Enzymic-Treated Hamcho (Salicornia herbacea) on Lipid Metabolism in Rats Fed High Cholesterol Diet
Kim, Kyung-Ran;Jang, Mi-Jin;Choi, Sang-Won;Woo, Mi-Hee;Choi, Jeong-Hwa;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.55-60,
|
|
| 10 |
Oxidative Stability of Lipids from Eel (Anguilla japonica) Fed Conjugated Linoleic Acid
Choi, Byeong-Dae;Kang, Seok-Joong;Ha, Young-Lae;Kim, So-Young;Lee, Jae-Jun;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.61-67,
|
|
| 11 |
A Study on Serum Lipid Levels in Elderly People in Wando Area - Based on Age, BMI, WHR -
Cha, Bok-Kyeong;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.68-77,
|
|
| 12 |
Purification and Chemical Characterisation of Laminaran from Eisenia bicyclis in Korea
Kim, Young-Myoung;Choi, Yong-Seok;Park, Jong-Hyuk;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.78-86,
|
|
| 13 |
Quality Characteristics of Accelerated Salt-fermented Anchovy Sauce Added with Shrimp Pandalus borealis, Byproducts
Kim, Jin-Soo;Kim, Hye-Suk;Yang, Soo-Kyeong;Park, Chan-Ho;Oh, Hyeon-Seok;Kang, Kyung-Tae;Ji, Seung-Gil;Heu, Min-Soo;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.87-95,
|
|
| 14 |
Effect of Setting on the Texture Intensity of Smoked Alaska Pollock Roe Sausage with Cellulose Casing and Its Quality Characteristics during Storage
Park, Jong-Hyuk;Kim, Young-Myung;Kim, Sang-Moo;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.96-103,
|
|
| 15 |
Effect of Gamma Irradiation on the Softening of Dried Fernbrake at Different Moist-Heating Conditions
Seung, Tae-Hwa;Lee, Ju-Woon;Byun, Myung-Woo;Kim, Mee-Ree;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.104-108,
|
|
| 16 |
Screening and Cultivation Characteristics of Alginate Degrading Bacteria
Uo, Meung-Hee;Joo, Dong-Sik;Cho, Soon-Yeong;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.109-114,
|
|
| 17 |
Functional Properties of Soybean Curd Residue Fermented by Bacillus sp.
Oh, Soo-Myung;Kim, Chan-Shick;Lee, Sam-Pin;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.115-120,
|
|
| 18 |
Effects of PEG (Polyethylene Glycol) Concentration and Mixing Ratio of PEG/Gly (Glycerol) on the Physical Properties of Silk Fibroin Films
Ma, Yu-Hyun;Song, Kyung-Bin;
/
The Korean Society of Food Science and Nutrition
, v.35, no.1, pp.121-125,
|
|