A Study on the Antioxidative, Anti-inflammatory and Anti-thrombogenic Effects of Zanthoxylum piperitum DC. Extract
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Jang, Mi-Jin
(Dept. of Food Science and Nutrition, Catholic University of Daegu)
Rhee, Soon-Jae (Dept. of Food Science and Nutrition, Catholic University of Daegu) Cho, Sung-Hee (Dept. of Food Science and Nutrition, Catholic University of Daegu) Woo, Mi-Hee (Dept. of Pharmacy, Catholic University of Daegu) Choi, Jeong-Hwa (School of Food Science, Jinju International University) |
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