Establishment of Microwave-Assisted Extraction Conditions for Antioxidative Extracts from Pleurotus eryngii |
Oh, Hyun-In
(Korea Food Research Institute)
Lim, Tae-Soo (Korea Food Research Institute) Lee, Gee-Dong (Dept. of Fermentation and Health Food, Kyongbuk College of Science/DG-Traditional Bio-materials Industry Center) Kim, Hyun-Ku (Korea Food Research Institute) |
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