Effect of Enzymatic Hydrolysate of Hamcho (Salicomia herbacea) on Antioxidative Defense System in Rats Fed High Cholesterol Diet
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Kim, Kyung-Ran
(Dept. of Food Science and Nutrition, Catholic University of Daegu)
Choi, Jeong-Hwa (School of Food Science, Jinju International University) Lee, Sung-Kwon (Dept. of Food Science and Nutrition, Catholic University of Daegu) Woo, Mi-Hee (College of Pharmacy, Catholic University of Daegu) Choi, Sang-Won (Dept. of Food Science and Nutrition, Catholic University of Daegu) |
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