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| 1 |
Antimutagenic and Cytotoxic Effects of Fagopyrum esculentum Moenech Noodles Extracts
Yoo, Kwang-Ha;Kim, Soo-Hyun;Ham, Young-An;Yoo, Soo-Jung;Oh, Hyun-Taek;Ham, Seung-Shi;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1291-1296,
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| 2 |
Anticancer (in vitro) and Antiallergy Effects of Rice Bran Extracts
Choi, Hyun-Im;Ye, Eun-Ju;Kim, Soo-Jung;Bae, Man-Jong;Yee, Sung-Tae;Park, Eun-Jung;Park, Eun-Mi;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1297-1303,
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| 3 |
Antioxidant and Anticancer Activities of Water Extracts from Ceramium kondoi
An, Deok-Ho;Cho, Seug-Ja;Jung, Eun-Sil;Lee, Hyun-Jin;Hwang, Ji-Hwan;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1304-1308,
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| 4 |
Polyphenol Contents and Antioxidant Activity of Lepista nuda
Lee, Yang-Suk;Joo, Eun-Young;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1309-1314,
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| 5 |
Antioxidant Activity and Functional Component Analysis of Korean Mountain Ginseng's Different Sections
Kim, Jun-Han;Kim, Jong-Kuk;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1315-1321,
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| 6 |
Effects of a Herbal Composition (HemoHIM) on the Activation of Dendritic Cells
Shin, Sung-Hae;Kim, Do-Soon;Kim, Sung-Ho;Jo, Sung-Kee;Byun, Mung-Woo;Yee, Sung-Tae;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1322-1328,
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| 7 |
Dehydroepiandrosterone Sulfate Inhibited Immune Dysfunction Induced by LP-BM5 Leukemia Retrovirus Infection through Regulating Th1/Th2 Type Cytokine mRNA Expression and Oxidative Stress in Murine AIDS Model
Lee, Jeong-Min;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1329-1335,
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| 8 |
Protective Effects of Chaenomeles sinensis Koehne Extract on Ethanol-induced Liver Damage in Rat
Lee, Yu-Mi;Lee, Jae-Joon;Shin, Hyoung-Duck;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1336-1342,
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| 9 |
Effects of Silk Protein Hydrolysates on Blood Glucose and Serum Lipid in db/db Diabetic Mice
Shin, Mi-Jin;Park, Min-Jeong;Youn, Myung-Sub;Lee, Young-Sook;Nam, Moon-Suk;Park, In-Sun;Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1343-1348,
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| 10 |
Effect of Larva Extract of Allomyrina dichotoma on Carbon Tetrachloride-induced Hepatotoxicity in Mice
Choi, Yong-Hwa;Lee, Ki-Yeol;Yang, Kyung-Mi;Jeong, Yun-Mi;Seo, Jung-Sook;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1349-1355,
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| 11 |
Effect of Enzymatic Hydrolysate of Hamcho (Salicomia herbacea) on Antioxidative Defense System in Rats Fed High Cholesterol Diet
Kim, Kyung-Ran;Choi, Jeong-Hwa;Lee, Sung-Kwon;Woo, Mi-Hee;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1356-1362,
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| 12 |
Effect of Agaricus blazei β-Glucan and Egg Shell Calcium Complex on Bone Metabolism in Ovariectomized Rats
Noh, Kyung-Hee;Jang, Ji-Hyun;Kim, Jin-Ju;Park, Cherl-Woo;Kim, Jeong-Ok;Kim, Jae-Cherl;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1363-1370,
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| 13 |
Blood Pressure in Relation to α-Adducin, Angiotensinogen, ACE Gene Polymorphisms and Sodium Intake in Korean Female Elderly Subjects
Chae, Sun-Ju;Chung, Ja-Yong;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1371-1377,
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| 14 |
A Study on Correlations between Dietary Nutrients and Body Composition of College Students
Chung, Hee-Chung;Chang, Kyung-Ja;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1378-1384,
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| 15 |
A Study on Nutrient Intake Status and Dietary Behaviors in Elementary School Children by Body Shape
Han, Gi-Hyung;Kim, Gyeong-Eup;Kim, Sung-Hee;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1385-1393,
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| 16 |
Food Functionalities of Dried Fish Protein Powder
Choi, Gyeong-Lim;Hong, Yu-Mi;Lee, Keun-Woo;Choi, Young-Joon;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1394-1398,
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| 17 |
Oxidative Stability of Structured Lipid Containing Conjugated Linoleic Acid
Yu, Hee-Jin;Lee, Ki-Teak;Lee, Gyu-Hee;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1399-1404,
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| 18 |
Study of the Presence of Residual Hexane in Olive Oils
Kim, Nam-Sook;Lee, Jeung-Hee;Heo, Ok-Soon;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1405-1411,
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| 19 |
Analysis of Formaldehyde and Acetaldehyde in Alcoholic Beverage
Park, Young-Seok;Lee, Yun-Jeung;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1412-1419,
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| 20 |
Analysis of Isoflavone Contents of Soybean By-products with Acid Hydrolysis Method
Han, Jin-Suk;Hong, Hee-Do;Kim, Sung-Ran;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1420-1426,
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| 21 |
Studies on Physiological Properties of Isoflavone from Soybean and Its Processing Properties
Han, Jin-Suk;Ha, Tae-Youl;Kim, Sung-Ran;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1427-1433,
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| 22 |
Emulsion Stability of Soymilk Produced by the Varied Homogenizing Pressure
Lee, Kyung-Seok;Kim, Kyung-Tae;Jung, Yong-Myun;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1434-1438,
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| 23 |
The Effects of Supercritical Carbon Dioxide on the Extraction of Perilla Oil
Lee, Min-Jung;Kim, Ki-Hong;Bae, Jae-Oh;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1439-1443,
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| 24 |
Qualify Characteristics of Baechukimchi Added Ginseng during Fermentation Periods
Ku, Kyung-Hyung;Lee, Kyung-A;Park, Wan-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1444-1448,
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| 25 |
Microbial and Quality Changes during Storage of Raw Oyster Treated with High Hydrostatic Pressure
Park, Whan-Jun;Jwa, Mi-Kyung;Hyun, Sun-Hee;Lim, Sang-Bin;Song, Dae-Jin;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1449-1455,
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| 26 |
Identification and Physiological Characteristics of Microorganism Isolated from Spoiled Sweetened Adzuki Ann
Lee, Tae-Kyoo;Roh, Min-Hwan;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1456-1460,
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| 27 |
Effect of Prunus mume Byproduct Obtained from Liqueur Manufacture on Quality Characteristics of Noodles
Park, La-Young;Chae, Myoung-Hee;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1461-1466,
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| 28 |
Preparation and Characteristics of Snack Using Conger Eel Frame
Kim, Hye-Suk;Kang, Kyung-Tae;Han, Byung-Wook;Kim, Eun-Jung;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1467-1474,
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| 29 |
Development of Seasoned Semi-Dried Oyster
Kim, Hye-Suk;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1475-1483,
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| 30 |
Development of Spaghetti Sauce with Adductor Muscle of Pearl Oyster
Heu, Min-Soo;Kim, In-Soo;Kang, Kyung-Tae;Kim, Hye-Suk;Jee, Seung-Joon;Park, Tae-Bong;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1484-1490,
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| 31 |
Clustering according to Inpatients' Opinion on Hospital Foodservice and Analyzing Inpatient Response to Foodservice Qualify and Revisit Intention by the Cluster: In Case of S Hospital
Lee, Hae-Young;Chang, Seung-Hee;
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The Korean Society of Food Science and Nutrition
, v.35, no.10, pp.1491-1497,
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