Antimutagenic and Cytotoxic Effects of Fagopyrum esculentum Moenech Noodles Extracts |
Yoo, Kwang-Ha
(School of Bioscience and Biotechology, Kangwan National University)
Kim, Soo-Hyun (School of Bioscience and Biotechology, Kangwan National University) Ham, Young-An (School of Bioscience and Biotechology, Kangwan National University) Yoo, Soo-Jung (School of Bioscience and Biotechology, Kangwan National University) Oh, Hyun-Taek (School of Bioscience and Biotechology, Kangwan National University) Ham, Seung-Shi (School of Bioscience and Biotechology, Kangwan National University) |
1 | Scudiero DA, Shoemaker RH, Paul KD, Monks A, Tiemey S, Nofziger TH, Currens MJ, Seniff D, Boyd MR. 1988. Evaluation of a soluble tetrazolium formazan assay for cell growth and drug sensitivity in culture using human and other tumor cell lines. Cancer Res 48: 4827-4836 |
2 | Havsteen B. 1983. Flavonoids a class of natural products of high pharmacological potency. Biochem Pharm 32: 1141-1148 DOI ScienceOn |
3 | Ohara T, Ohinata H, Muramatsu N, Matsuhashi T. 1989. Determination of rutin in buckwheat foods by high performance liquid chromtography. Nippon Shokuhin Kogyo Gokkaishi 36: 114-120 DOI |
4 | Thacker PA, Anderson DM, Bowland JP. 1983. Chemical composition and nutritive value of buckwheat cultivar for lavoratory rats. Can J Anim Sci 63: 949-954 DOI |
5 | Dorrell DG. 1971. Fatty acid composition of buckwheat seed. J Am Oil Chem Soc 48: 693-696 DOI |
6 | Kim YS, Kim HS. 1983. Dried noodle making of composite flours utilizing buckwheat and wheat flour. Korean J Nutr 16: 147-153 |
7 | Ham SS, Choi KP, Choi YS, Lee SY. 1994. Studies on antimutagenic and lipotropic action of flavonoid of buckwheat. J Korean Soc Food Nutr 23: 698-703 과학기술학회마을 |
8 | Park SI, Cho EJ. 2004. Quality characteristics of noodle added with chlorella extract. J Korean Food Nutr 17: 120-127 |
9 | Choi YS, Sur JH, Kim CH, Kim YM, Ham SS, Lee SY. 1994. Effects of dietary buckwheat vegetables on lipids metabolism in rat. J Korean Soc Food Nutr 23: 212-218 과학기술학회마을 |
10 | Kim HR, Hong JS, Choi JS, Han GJ, Kim TY, Kim SB, Chun HK. 2005. Properties of wet noodle changed by the addition of sanghwang mushroom (Phellinus linteus) powder and extract. J Korean Food Sci Technol 37: 579-583 과학기술학회마을 |
11 | Hwang EJ, Lee SY, Kwon SJ, Park MH, Boo HO. 2006. Antioxidative, antimicrobial and cytotoxicity activities of Fagopyrum esculentum Moenech extract in geminated seeds. Korean J Medicinal Crop 14: 1-7 과학기술학회마을 |
12 | Jeon JR, Kim HH, Park GS. 2005. Quality characteristics of noodles of prepared with pine needle powder and extract during storage. J Korean Food Cookery Sci 21: 685-692 과학기술학회마을 |
13 | Park BH, Cho HS. 2006. Quality characteristics of dried noodle made with Dioscorea japonica flour. J Korean Food Cookery Sci 22: 173-180 과학기술학회마을 |
14 | Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215 DOI |
15 | Lee JH, Shim JY. 2006. Characteristrcs of wheat flour dough and noodles added with onion juice. Food Engineering Progress 10: 54-59 |
16 | Kwak CS, Lim SJ, Kim SA, Park SC, Lee MS. 2004. Antioxidative and antimutagenic effects of Korean buckwheat, sorghum, millet and Job's tears. J Korean Soc Food Sci Nutr 33: 921-929 과학기술학회마을 DOI ScienceOn |
17 | Maeng YS, Park HK, Kwon TB. 1990. Analysis of rutin contents in buckwheat and buckwheat foods. Korean J Food Sci Technol 22: 732-737 |
18 | Pomeranz Y, Robbins GS. 1972. Amino acid composition of buckwheat. J Agric Food Chem 20: 270-274 DOI |
19 | Choi YS, Kim BR, Jin LH, Lee BH. 2000. In vitro screening of dietary factors on buckwheat (Fagopyrum esculentum Moench) influencing the regulation of blood pressure, glucose and cholesterol level. J Korean Soc Food Sci Nutr 29: 280-287 과학기술학회마을 |