Manufacture of Dropwort Extract Using Brown Sugar, Fructose Syrup and Oligosaccharides
![]() |
Son, Min-Jung
(Dept. of Food Science and Techology, Keimyung University)
Cha, Chun-Geun (The Center for Traditional Microorganisin Resources, Keimyung University) Park, Jung-Hyun (The Center for Traditional Microorganisin Resources, Keimyung University) Kim, Chan-Shick (Faculty of Biotechnology, Cheju National University) Lee, Sam-Pin (Dept. of Food Science and Techology, Keimyung University) |
1 | Kim KH, Chang MW, Park KY, Rhee SH, Rhew TH, Sunwoo YI. 1993. Effects of phytol and small water dropwort extract on the T subset in the Sarcoma 180-transplanted mice. J Korean Soc Food Nutr 22: 405-411 |
2 | Rhee HJ, Jung HS, Kim YD. 1993. Componential specification of the water dropwort (Oenanthe javanica D.C.). J Science Education 2: 17-31 |
3 | Korea Food Industry and Association. 2002. Korea Food Codex. p 602-603 |
4 | Ministry of Health and Welfare. 1995. Korea Food Codex. p 699 |
5 | Korea Food Industry and Association. 2002. Korea Food Codex. p 638-639 |
6 | Korea Food Industry and Association. 2002. Korea Food Codex. p 640-641 |
7 |
Kim SA, Yoon SH. 1999. Protective effects of Oenanthe stolonifera juice on |
8 | Park JC, Hur JM, Park JG. 2002. Biological activities of Umbelliferae family plants and their bioactive flavonoids. Food Industry Nutrition 7: 30-34 |
9 | Park JC, Ha JO, Park KY. 1996. Antimutagenic effect of flavonoids isolated from Oenanthe javanica. J Korean Soc Food Sci Nutr 25: 588-592 |
10 | Kim JG. 2002. Purification of water contaminated with synthetic detergent by a wild strain of Oenanthe javanica. J Fd Hyg Safety 17: 1-7 |
11 | Rhee HJ, Koh MS, Choi OJ. 1995. A study on the volatile constituents of the water dropwort (Oenanthe javanica D.C.). Kor J Soc Food Sci 4: 386-395 |
12 | Rhee HJ, Jung HS, Kim YD. 1995. Changes on the volatile constituents of the water dropwort (Oenanthe javanica D.C.) according to seasons. J Science Education 4: 175-187 DOI |
13 | Park JC, Yu YB, Lee JH. 1993. Isolation of steroids and flavonoids from the herb of Oenanthe javanica D.C. Kor J Pharmacogn 24: 244-246 |
14 | Mun SI, Joh YG, Ryu HS. 1990. Protein and amino acid composition of water cress, Oenanthe stolonifera DC. J Korean Soc Food Nutr 19: 133-142 |
15 | Lee HY, Yoo MJ, Chung HJ. 2001. Antibacterial activities in watercress (Oenanthe javanica D.C.) cultivated with different culture methods. Kor J Food Culture 16: 243-249 |
16 | Lee HY, Yoo MJ, Chung HJ. 2001. Chemical properties of watercress (Oenanthe javanica D.C.) depend upon cultivating methods. Kor J Food Culture 16: 235-242 |
17 | Kim SY, Choi EH. 2002. Optimization for the lactic acid fermentation of mixed fruit and vegetable juices. Kor J Food Sci Technol 34: 303-310 |
18 | Kong YJ, Park BK, Oh DH. 2001. Antimicrobial activity of Quercus monogolica leaf ethanol extract and organic acids against food-borne microorganisms. Kor J Food Sci Technol 33: 178-183 |
19 | Jang JW, Youm HG, Kim KR, Kim HJ, Jeon EH, Park EY, Kim MR, Song KB. 2004. Effect of chemical treatment with citric acid or ozonated water on microbial growth and poly-phenoloxidase activity in lettuce and cabbage. J Food Sci Nutr 9: 121-125 DOI ScienceOn |
20 | Kim KH, Chang MW, Park KY, Rhew TH, Sunwoo YG. 1993. Effects of linoleic acid, ursolic acid, phytol, and small water dropwort extract on the phagocyte of mice. Environmental Mutagens Carcinogens 13: 135-144 |
21 | Noh KS, Yang MO, Cho EJ. 2002. Nitrite scavenging effect of Umbelliferaecea. Kor J Soc Food Cookery Sci 18: 8-12 |
22 | Whang TE, Lim HO, Lee JW. 1999. Effect of fermented (Oenanthe stolonifera D.C.) extract on the activity of enzymes related to liver function of alcohol-administered rats and mice. Kor J Medicinal Crop Sci 7: 107-114 |
23 | Hwang JM, Park YM. 1998. Growth and composition of fall season water dropwort under various cultivation systems. J Kor Soc Hort Sci 39: 657-660 |
24 | Park YI, Kim HG, Kim YY, Kim IS. 1996. Uptake of heavy metal Ions by water dropwort (Oenanthe stolonifera DC.) and identification of its heavy metal-binding protein. Agric Chem Biotechnol 39: 494-500 |
25 | Korea Food Industry and Association. 2002. Korea Food Codex. p 340-341 |
26 | Park JC, Yu YB, Lee JH, Kim NJ. 1994. Studies on the chemical components and biological activities of edible plants in Korea. J Korean Soc Food Nutr 23: 116-119 |
![]() |