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| 1 |
Comparison or Antioxidative Activities or Crotaiarta sessiflora L. Extracts from Leaves, Seed, Stem and Root
Woo, NaRiYah;Kim, Tae-Su;Park, Hee-Woon;Park, Chun-Geon;Seong, Ha-Jeong;Ko, Sang-Heom;Jung, Jin-Woo;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1297-1301,
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| 2 |
Anticarcinogenic and Antioxidant Effects of Rhodiola sachalinensis
Bae, Song-Ja;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1302-1307,
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| 3 |
Antioxidative and Antihypertensive Effects of Lycii fructus Extracts
Cho, Young-Je;Chun, Sung-Sook;Cha, Weon-Seup;Park, Joon-Hee;Lee, Kyoung-Hwan;Kim, Jeung-Hoan;Kwon, Hyo-Jung;Yoon, So-Jung;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1308-1313,
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| 4 |
Antioxidative Effects of Solvent Extracts of Lycii fructus Powder (LFP) and Maejakgwa Made with LFP
Park, Bock-Hee;Cho, Hee-Sook;Kim, Dong-Han;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1314-1319,
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| 5 |
Anti-Platelet Aggregating Effect of Solvent Extracts from Korean Soybean Varieties and Isoflavone Derivatives
Jang, Mi-Jeong;Kang, Myung-Hwa;Park, Young-Hyun;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1320-1324,
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| 6 |
Inhibitory Effect of Lithospermum erythrorhizon Extracts on Melanin Biosynthesis
Lee, Hwanghee Blaise;Bai, Suk;Chin, Jong-Eon;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1325-1329,
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| 7 |
Effect of p-Phenylenediamine to Rat Skin
Lee, SangHee;Cho, HyunGug;Lee, Sang-Il;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1330-1335,
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| 8 |
Effect of Cinnamomum camphora Leaf Fractions on Insulin Action
Ko, Byoung-Seob;Lee, Mi-Young;Kim, Ho-Kyoung;Chun, Jin-Mi;Choi, Soo-Bong;Jun, Dong-Wha;Jang, Jin-Sun;Park, Sunmin;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1336-1343,
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| 9 |
Protective Effects of Welsh Onion (Allium fistulosum L.) on Drug-induced Hepatotoxicity in Rats
Cha, Hwan-Soo;Seong, Ki-Seung;Kim, Sung-Ho;Seo, Ji-Woo;Park, Sun-Joo;Kim, Soon-Im;Lee, Kyung-Won;Yoon, So-Rah;Han, Dong-Un;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1344-1349,
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| 10 |
Effect of Isoflavone Supplementation on Bone Metabolism in Ovariectomized Rats at Different Ages
Byun, Jae-Soon;Rho, Sook-Nyung;Park, Jong-Seong;Park, Hyoung-Moo;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1350-1356,
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| 11 |
Effect of Porphyran Drink on Serum and Liver Cholesterol Contents in Hypercholesterolemic Rat
Jung, Bok-Mi;Jung, Kyoo-Jin;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1357-1361,
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| 12 |
Effect of Red Ginseng-Chungkukjang Extracts on Lipid Profiles of Serum in Alcohol Administered Diabetes-Induced Rats
Lee, Sang-Il;Shin, Jin-Gi;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1362-1366,
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| 13 |
Expression and Role of the System L Amino Acid Transporter in FOB Human Osteoblast Cells
Kim, Chang-Hyun;Park, Joo-Cheol;Kim, Do Kyung;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1367-1374,
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| 14 |
A Study on the Serum Concentrations of Glucose, Insulin and Lipid in Elementary School Children by Body Weight
Han, Gi-Hyung;Kim, Gyeong-Eup;Yoon, Gi-Young;Cheong, Hyo-Sook;Kim, Sung-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1375-1380,
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| 15 |
Evaluation of Weight Control Program for Obese Female College Students
Seo, Ji-Hyung;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1381-1387,
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| 16 |
Food Habits and Nutrition Knowledge of College Students Residing in the Dormitory in Ulsan Area
Kim, Hye-Kyung;Kim, Jin-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1388-1397,
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| 17 |
Effects of Web-Based Nutrition Counseling on Nutrient Intake and Blood Glucose in Type II Diabetic Patients
Park, Sun-Young;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1398-1406,
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| 18 |
Effect of Educational Attainment of Household Head on Eating-out Demand
Kim, Young-Sook;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1407-1413,
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| 19 |
Evaluation of Importance and Performance for Students and Employees about Sanitary Characteristics for High School Foodservice in Busan
Kim, So-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1414-1426,
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| 20 |
Quality Characteristics of Sponge Cakes with Addition of Corn Starch
Kim, Mi-Jung;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1427-1433,
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| 21 |
The Effect of Microbial Transglutaminase on Textural and Sensory Properties of Noodles Mixed with Rice Flour
Shin, Weon-Sun;Seo, Hee-Sun;Woo, Gun-Jo;Jeong, Yong-Seob;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1434-1442,
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| 22 |
Functional Properties of Brassica oleracea L- Extracts and Quality Characteristics of Korean Wheat Noodles With Brassica oleracea L.
Kim, Mi-Lim;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1443-1449,
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| 23 |
Quality Characteristics of Mul-kimchi Prepared Using Eastern Deep Seawater Added with Chitosan-Ascorbate
Lee, Ye-Kyung;Shin, Kyung-Ok;No, Hong-Kyoon;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1450-1458,
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| 24 |
Effects of Gamma Irradiation on the Content of Riboflavin in Egg Powder and Niacin in Chicken Breast
Kim, Shin-Hee;Yook, Hong-Sun;Byun, Myung-Woo;Chung, Young-Jin;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1459-1463,
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| 25 |
Trace Metal Contents and Safety Evaluation of Major Edible Seaweeds from Korean Coast
Mok, Jong-Soo;Park, Hee-Yeon;Kim, Ji-Hoe;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1464-1470,
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| 26 |
Effects of Ethanol and Organic Acids on Color, Fishy Odor and in vitro Absorption Rate of Calcium of Dried Large Anchovy
Jo, Jin-Ho;Jang, Hae-Jin;Cho, Seung-Mock;Lee, Yang-Bong;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1471-1476,
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| 27 |
Effects of Process Conditions on the Color and Firmness of Salted Radish Root (Danmooji) at Model System
Ku, Kyung-Hyung;Park, Wan-Soo;Lee, Kyung-A;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1477-1484,
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| 28 |
Manufacture of Dropwort Extract Using Brown Sugar, Fructose Syrup and Oligosaccharides
Son, Min-Jung;Cha, Chun-Geun;Park, Jung-Hyun;Kim, Chan-Shick;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.34, no.9, pp.1485-1489,
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