Effects of Gamma Irradiation on the Content of Riboflavin in Egg Powder and Niacin in Chicken Breast |
Kim, Shin-Hee
(Dept. of Food and Nutrition, Chungnam National University)
Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University) Byun, Myung-Woo (Radiation Application Research Division Advanced Radiation Technology Institute) Chung, Young-Jin (Dept. of Food and Nutrition, Chungnam National University) |
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