1 |
Kim YG, Yu JL. 2004. The change and challenge of foodservice industry in the age of 5-day work. J Food-service Management 7: 175-192
|
2 |
Park KY, Shin JY. 1998. A study on the concepts of meals and its basic requirements in the eating-out industry. J Foodservice Management 1: 179-197
|
3 |
Kim DR. 2004. The influence of the economic growth on the foodservice industry. J Foodservice Management 7: 165-184
|
4 |
Jo HY, Kim SA. 2004. A study on the eating out behavior patterns of youth: junior high and senior high school students from different regions. J Korean Soc Food Culture 19: 336-347
|
5 |
Jeong KH. 2003. Differences in selection attributes for customers' motives and choice behavior between family and business level dining-out: a cross-national study for Korea and Japan. J Tourism Sciences 26: 259-274
|
6 |
Kim YS, Mo SW. 2004. Salary and wage earners' households' perceptions on the eating-out. J Korean Soc Food Culture 19: 630-639
|
7 |
Yu JE, Chang MH. 2005. Switching barriers affecting the repurchase intention of fast food customers despite perceived health risks. J Foodservice Management 8: 45-63
|
8 |
Kim JY, Song HJ, Park SS. 2005. Segmentation of the home meal replacement market by lifestyle: the case of S department store in Gang-nam, Seoul. J Foodservice Management 8: 137-154
|
9 |
Jun, JH, Bang JS. 2005. Customer retention following a complaint in the food service industry. J Foodservice Management 8: 155-171
|
10 |
Lee JS, Choi SH. 2001. Relation between negative word-of-mouth communication on choice of restaurant and purchasing behavior in the customer of food service. J Tourism and Leisure Research 13: 9-24
|
11 |
Kim SJ, Shin JY, Kim EH. 2004. The impact of service quality on customer satisfaction in food service industry-focusing the Korean restaurants. J Foodservice Management 7: 67-82
|
12 |
Woo MH, Lee JH, Chung IJ. 2003. The influence of macro economic environmental change on the food service industries. J Tourism and Leisure Research 15: 79-98
|
13 |
John YC, Mankiw NG. 1991. The response of consumption to income: A cross-country investigation. European Economic Review 35: 723-756
DOI
ScienceOn
|
14 |
Aguiar M, Hurst E. 2004. Consumption vs. expenditure. NBER Working Paper 10307
|
15 |
Hur S, Sung T, 2003. The impact of lifting liquidity constraints on the distributions of consumption, assets and debts. KDI Policy Study 2003-03
|
16 |
Blundell R, Browning M, Meghir C. 1994. Consumer demand and the life cycle allocation of household expenditures. Review of Economic Studies 61: 57-80
DOI
ScienceOn
|
17 |
Blundell R, Preston I. 1998. Consumption inequality and income uncertainty. Quarterly J Economics 113: 603-640
DOI
ScienceOn
|
18 |
Carroll C, Kimball M. 1996. On the concavity of the consumption function. Econometrica 64: 981-992
DOI
ScienceOn
|
19 |
Flavin M. 1981. The adjustment of consumption to changing expectations about future income. J Political Economy 89: 974-1009
DOI
ScienceOn
|
20 |
Hall RE. 1993. Macro theory and the recession of 1990-91. American Economic Review Papers and Proceedings 83: 275-279
|
21 |
Campbell JY, Mankiw NG. 1990. Permanent income, current income, and consumption. J Business and Economic Statistics 8: 265-278
DOI
ScienceOn
|
22 |
Hayashi F. 1982. The permanent income hypothesis: estimation and testing by instrumental variable. J Political Economy 90: 895-916
DOI
ScienceOn
|
23 |
Jappelli T, Papano M, 1999. The welfare effects of liquidity constraints. Oxford Economic Papers 51: 410-430
|
24 |
Skinner J, 1988. Risky income, life cycle consumption, and precautionary savings. J Monetary Economics 22: 237-255
DOI
ScienceOn
|
25 |
Zeldes SP, 1989. Optimal consumption with stochastic income: Derivation from certainty equivalence. Quarterly J Economics 104: 275-298
DOI
ScienceOn
|
26 |
Easaw JZ, Garratt D, Heravi SM. 2005. Does consumer sentiment accurately forecast UK household consumption? Are there any comparisons to be made with the US? J Macroeconomics 27: 517-532
DOI
ScienceOn
|
27 |
Sims CA, 1980. Macroeconomics and reality. Econometrica 48: 1-48
DOI
ScienceOn
|
28 |
http//kosis.nso.go.kr
|
29 |
Han KS, Seo KM, Pak HN, Hong SY. 2004. Issues of Korean restaurant industry by content analysis of food yearly statistics. J Korean Soc Food Culture 19: 313-325
|