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http://dx.doi.org/10.3746/jkfn.2005.34.9.1297

Comparison or Antioxidative Activities or Crotaiarta sessiflora L. Extracts from Leaves, Seed, Stem and Root  

Woo, NaRiYah (Dept. of Food Science and Nutrition, Hoseo University)
Kim, Tae-Su (Dept. of Food Science and Nutrition, Hoseo University)
Park, Hee-Woon (Rural Development Agricultural, National Institute of Crop Science)
Park, Chun-Geon (Rural Development Agricultural, National Institute of Crop Science)
Seong, Ha-Jeong (Safety Assesment Center, Korea Testing and Research institute for Chemical industry)
Ko, Sang-Heom (Safety Assesment Center, Korea Testing and Research institute for Chemical industry)
Jung, Jin-Woo (School of Culinary Art & Food Management, Yangsan University)
Kang, Myung-Hwa (Dept. of Food Science and Nutrition, Hoseo University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.34, no.9, 2005 , pp. 1297-1301 More about this Journal
Abstract
This study was carried to develop the new functional food material by exploring natural antioxidant substances of Crotalaria sessiflora L. We compared antioxidative activity of potential antioxidant substances extracted from Crotalaria sessiflora L. The order of extract yield of Crotalaria sessiflora L. were stem > loaves > seed > root. Antioxidative activities of Crotalaria sessiflora L. were measured by total polyphenol contents EDA (electron donating activity), SOD (superoxide dismutase) -like activity, hydroxyl radical scavenging ability and hydrogen peroxide radical scavenging ability. Total polyphenol acid content was much higher in leaves Ex than other extracts. And leaves Ex showed the most excellent antioxidative activity ($86.27\%$) in terms of SOD-like activity. The EDA was ordered loaves Ex > stem Ex > seed Ex > root Ex. Hydroxy radical scavenging ability was the most effective in loaves Ex, and hydorogen Peroxide radical scavenging ability was the highest in seed Ex. Therefore we could be certain that leaves Ex was the most effective in antioxidative activity from Crotalaria sessiflora L.
Keywords
Crotalaria sessiflora L. antioxidant; totat phenolic acid content; SOD-like activity; hydroxyl radical scavenging ability; hydrogen peroxide radical scavenging ability;
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