Comparison or Antioxidative Activities or Crotaiarta sessiflora L. Extracts from Leaves, Seed, Stem and Root |
Woo, NaRiYah
(Dept. of Food Science and Nutrition, Hoseo University)
Kim, Tae-Su (Dept. of Food Science and Nutrition, Hoseo University) Park, Hee-Woon (Rural Development Agricultural, National Institute of Crop Science) Park, Chun-Geon (Rural Development Agricultural, National Institute of Crop Science) Seong, Ha-Jeong (Safety Assesment Center, Korea Testing and Research institute for Chemical industry) Ko, Sang-Heom (Safety Assesment Center, Korea Testing and Research institute for Chemical industry) Jung, Jin-Woo (School of Culinary Art & Food Management, Yangsan University) Kang, Myung-Hwa (Dept. of Food Science and Nutrition, Hoseo University) |
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