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http://dx.doi.org/10.3746/jkfn.2005.34.8.1258

Effect of Chlorine Dioxide Treatment on Microbial Safety and Quality of Saury during Storage  

Kim, Sunkyoung (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Ma, Yuhyun (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Gu, Kyoungju (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Lee, Yunjung (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Kim, Eunjung (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Song, Kyung-Bin (Dept. of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.34, no.8, 2005 , pp. 1258-1264 More about this Journal
Abstract
We determined the effect of chlorine dioxide ($ClO_{2}$) treatment on microbial growth and quality of saury. Saury samples were treated with aqueous $ClO_{2}$ at 3, 10, and 50 ppm. After the treatment, saury samples were stored at -20$^{\circ}C$ and 4$ ^{\circ}C$, respectively. Saury samples treated with $ClO_{2}$ had significantly lower total bacterial counts during storage. In particular, treatment of 50 rpm $ClO_{2}$ decreased total bacterial count most significantly among the $ClO_{2}$ treated saury samples. After 4 days, populations of total bacteria for the control reached 6.43 log CFU/g, while the sample treated with 50 ppm of $ClO_{2}$ had 5.47 log CFU/g at the 9th day of storage. $ClO_{2}$ treatment also delayed increase in the population of psychrotrophic bacteria on saury. The pH of saury samples decreased with increase of $ClO_{2}$ concentration. Volatile basic nitrogen (VBN) and thiobarbituric acid reactive substance (TBARS ) values of saury samples increased during storage, regardless of $ClO_{2}$ concentration. Sen-sory evaluation of saury samples showed that treatment with $ClO_{2}$ could improve the quality of saury. These results indicate that $ClO_{2}$ treatment could be useful in improving microbial safety and quality of saury.
Keywords
saury; chlorine dioxide; microbial growth; storage; quality;
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