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| 1 |
Hyaluronidase Inhibitory Activity of Extracts from Doenjang, Chungkookjang and Miso
Ahn, Sun-Kyung;Hong, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1119-1123,
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| 2 |
Functional Activities of Low Molecular Weight Peptides Purified from Enzymatic Hydrolysates of Seaweeds
Lee, Jung-Min;You, Sang-Guan;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1124-1129,
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| 3 |
Antimicrobial Activity of Herb Extracts
Yoo, Mi-Young;Jung, Yoon-Ju;Yang, Ji-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1130-1135,
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| 4 |
Screening and Extraction Condition of Antiaging Bioactive Substances from Medicinal Plants
Yu, Hyung-Eun;Dela Paz, Leaniza Michella M.;Bae, Young-Joo;Lee, Dae-Hyoung;Park, Jong-Sang;Kwak, Hahn-Shik;Kim, Ha-Kun;Lee, Jong-Soo;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1136-1142,
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| 5 |
The Correlation of Antioxidative Effects of 5 Korean Common Edible Seaweeds and Total Polyphenol Content
Kwak, Chung-Shil;Kim, Sung-Ae;Lee, Mee-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1143-1150,
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| 6 |
Comparison of Methanol Extracts from Vegetables on Antioxidative Effect under In Vitro and Cell System
Lee, Young A;Kim, Hyun Young;Cho, Eunj Ju;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1151-1156,
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| 7 |
Effects of Radish Leaves Powder on Hepatic Antioxidative System in Rats Fed High-Cholesterol Diet
Rhee, Soon-Jae;Ahn, Jung-Mo;Ku, Kyung-Hyung;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1157-1163,
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| 8 |
Effect of Nogjungtang (Korean Traditional Deer Decoction) on Growth, Feed Efficiency and Hematologic Index in Sprague-Dawley Rats
Sung, Ha-Guyu;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1164-1168,
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| 9 |
Ethanol Extract of Antler Velvet Attenuates Testicular Toxicity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD ) in Rats
Choi, Kyung-Yun;Hwang, Seock-Yeon;Kim, Si-Kwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1169-1174,
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| 10 |
Effects of Kale Juice Powder on Serum Lipids, Folate and Plasma Homocysteine Levels in Growing Rats
Chung, Eun-Jung;Kim, Soo-Yeon;Nam, Young-Ju;Park, Jung-Hwa;Hwang, Hye-Jin;Lee, Yang-Cha;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1175-1181,
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| 11 |
Supplementary Effects of Lentinus edodes with Different Harvest Period and Part on Neurotransmitters and Lipid Peroxide Levels in the Brain of Diabetic Mice
Park, Hong-Ju;Kim, Dae-Ik;Lee, Sung-Hyon;Lee, Young-Min;Jeong, Hyun-Jin;Cho, Soo-Muk;Chun, Jye-Kyung;S. Lillehoj, Hyun;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1182-1187,
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| 12 |
Effects of Fructans on Blood Glucose, Activities of Disaccharidases and Immune Function in Streptozotocin-Induced Diabetic Mice
Jeong, Hyun-Jin;Sung, Hye-Young;Choi, Young-Sun;Cho, Sung-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1188-1194,
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| 13 |
A Study on the Bioavailability of Calcium in Eggshell Powder Fortified Ramen in the Growing Rats
Chang, Soon-Ok;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1195-1201,
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| 14 |
Effects of High Carbohydrate, High Fat and Protein Meal on Postprandial Thermogenesis in Young Women
Ro, Hee-Kyong;Choi, In-Seon;Oh, Seung-Ho;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1202-1209,
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| 15 |
A Study on the Investigation of Sanitary Knowledge and Practice Level of School Foodservice Employees in Jeonju
Han, Eun-Hui;Yang, Hyang-Sook;Shon, Hee-Sook;Rho, Jeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1210-1218,
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| 16 |
Properties of Korean Traditional Pepper Pickle Made by Different Preheating Temperature Treatments
Woo, Na-Ri-Yah;Chung, Hae-Kyung;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1219-1225,
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| 17 |
Quality Characteristics of Traditional Kochujang Adding Pear Juices during Fermentation
Yoo, Mi-Young;Jung, Kwon-Hyug;Yang, Ji-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1226-1231,
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| 18 |
Effects of Astringent Persimmon Paste on Quality Properties of Injeolmi
Hong, Jin-Sook;Kim, Myoung-Ae;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1232-1238,
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| 19 |
Volatile Flavor Properties of Hallabong Grown in Open Field and Green House by GC/GC-MS and Sensory Evaluation
Song, Hee-Sun;Park, Yeon-Hee;Moon, Doo-Gyung;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1239-1245,
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| 20 |
Analysis on the Components in Stem of the Lespedeza bicolor
Lee, Yang-Suk;Joo, Eun-Yong;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1246-1250,
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| 21 |
Isolation and Characteristics of Acetic Acid Bacteria for Persimmon Vinegar Fermentation
Park, Mi-Hwa;Lee, Jeong-Ok;Lee, Ju-Young;Yu, Seon-Joo;Ko, Yu-Jin;Kim, Yeong-Hoon;Ryu, Chung-Ho;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1251-1257,
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| 22 |
Effect of Chlorine Dioxide Treatment on Microbial Safety and Quality of Saury during Storage
Kim, Sunkyoung;Ma, Yuhyun;Gu, Kyoungju;Lee, Yunjung;Kim, Eunjung;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1258-1264,
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| 23 |
Preparation of Accelerated Salt-fermented Anchovy Sauce Added with Shrimp Byproducts
Kim, Hye-Suk;Yang, Soo-Kyeong;Park, Chan-Ho;Han, Byung-Wook;Kang, Kyung-Tae;Ji, Seung-Gil;Sye, Youn-Eon;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1265-1273,
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| 24 |
Optimizing Ingredients Mixing Ratio of Mungbean Pancake
Lee, J.H.;Shin, E.S.;Kweon, B.M.;Ryu, H.S.;Jang, D.H.;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1274-1283,
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| 25 |
Effect of Houttuynia cordata Extracts on Tyrosinase Gene Expression
Chin, Jong-Eon;Cho, Nam-Chul;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1284-1288,
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| 26 |
Determination of Tocopherol and Tocotrienol Contents in Rice Cooked with Various Cereals
Kim, Yangsoo;Park, Soonriang;Lee, Young-Sang;Jung, Hwan;Koh, Kwangoh;Kim, Hee-Seon;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1289-1292,
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| 27 |
Determination of Nitrite-scavenging Activity of Seaweed
Park, Yeung-Beom;
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The Korean Society of Food Science and Nutrition
, v.34, no.8, pp.1293-1296,
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