Isolation and Characteristics of Acetic Acid Bacteria for Persimmon Vinegar Fermentation
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Park, Mi-Hwa
(Division of Applied Life Science, Insititute of Agriculture and Life Science, Gyeongsang National University)
Lee, Jeong-Ok (Division of Applied Life Science, Insititute of Agriculture and Life Science, Gyeongsang National University) Lee, Ju-Young (Division of Applied Life Science, Insititute of Agriculture and Life Science, Gyeongsang National University) Yu, Seon-Joo (Division of Applied Life Science, Insititute of Agriculture and Life Science, Gyeongsang National University) Ko, Yu-Jin (Division of Applied Life Science, Insititute of Agriculture and Life Science, Gyeongsang National University) Kim, Yeong-Hoon (Gyeongsangnam-do Provincial Government Public Health & Environmental Research Institute) Ryu, Chung-Ho (Division of Applied Life Science, Insititute of Agriculture and Life Science, Gyeongsang National University) |
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