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Optimization of Microwave-Assisted Process for Extraction of Effective Components from Mosla dinthera M.
/ [Lee Eun-Jin;Kwon Young-Ju;Noh Jung-Eun;Lee Jeong-Eun;Lee Sung-Ho;Kim Jae-Keun;Kim Kwang-Soo;Choi Yong-Hee;Kwon Joong-Ho;] / Food Science and Preservation
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2 |
Studies on Antioxidant Activity and Inhibition of Nitric Oxide Synthesis from Codium fragile
/ [Kim, Yu-Jung;Jung, Il-Sun;Choi, In-Soon;Gal, Sang-Wan;Choi, Young-Ju;] / Journal of Life Science
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Inhibitory Effects of Solvent Extracts from Seven Brown Algae on Mutagenicity and Growth of Human Cancer Cells
/ [Choi, Hyung-Ju;Kil, Jeung-Ha;Bak, Soon-Sun;Kong, Chang-Suk;Park, Kun-Young;Seo, Young-Wan;Lim, Sun-Young;] / Journal of Life Science
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4 |
Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract
/ [Kim, Mi-Jung;Choi, Jung-Soo;Song, Eu-Jin;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Lee, So-Jeong;Kim, Seo-Jin;Yoon, So-Young;Jeon, You-Jin;Ahn, Dong-Hyun;] / Korean Journal of Food Science and Technology
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5 |
Inhibition effects of extracts and its solvent fractions isolated from Limonium tetragonum on growth of human cancer cells
/ [Kong, Chang-Suk;Um, Young-Ran;Lee, Jung-Im;Kim, You-Ah;Lee, Jeom-Sook;Seo, Young-Wan;] / KSBB Journal
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6 |
Optimization of Microwave-assisted Extraction Conditions for Total Catechin and Electron Donating Ability of Grape Seed Extracts
/ [Lee, Eun-Jin;Kim, Jeong-Sook;Kwon, Joong-Ho;] / Food Science and Preservation
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7 |
Anti-oxidization Effect of Extracts from Oriental Medicine and Cereal Medium Where Tricholoma matsutake Mycelia were Cultured
/ [Kim, Hae-Ja;Lee, Ki-Nam;] / Journal of Physiology & Pathology in Korean Medicine
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Effect of Extracts from Dried Mackerel on Antioxidant Activity and Inhibition of Growth of Human Cancer Cell Lines
/ [Jang, Joo-Ri;Choi, Hyung-Ju;Kim, Kyung-Kun;Lim, Sun-Young;] / Journal of Life Science
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Effect of Solvent Extracts from Sargassum hemiphyllum on Inhibition of Growth of Human Cancer Cell Lines and Antioxidant Activity
/ [Choi, Hyung-Ju;Seo, Young-Wan;Lim, Sun-Young;] / Journal of Life Science
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10 |
Antioxidative and Antimicrobial Activities of Sargassum muticum Extracts
/ [Kim, Ji-Young;Lee, Jung-A;Kim, Kil-Nam;Yoon, Weon-Jong;Lee, Wook-Jae;Park, Soo-Yeong;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
α-Glucosidase Inhibitory Effects for Solvent Fractions from Methanol Extracts of Sargassum fulvellum and Its Antioxidant and Alcohol-Metabolizing Activities
/ [Kang, Su Hee;Cho, Eun Kyung;Choi, Young Ju;] / Journal of Life Science
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12 |
Antioxidative and Antiallergic Effect of Persimmon Leaf Extracts
/ [Yoo, Ki-Hwan;Jeong, Jong-Moon;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Verification of the Fractions with Strong Estrogenic Activities from Brown Algae
/ [Lee, Seung-Woo;Jang, Min-Kyung;Kim, Nam-Young;Jang, Hye-Ji;Lee, Dong-Geun;Kim, Mi-Hyang;Kim, Yuck-Young;Kim, Sung-Gu;Yoo, Byung-Hong;Lee, Sang-Hyeon;] / Journal of Life Science
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14 |
Anti-Diabetic Effect of Red Ginseng-Chungkukjang with Green Laver or Sea Tangle
/ [Kim, Mee-Jung;Kim, Song-Suk;Kim, Soon-Dong;] / Preventive Nutrition and Food Science
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15 |
Antioxidant Activity of Methanol Extracts from the Genus Lespedeza
/ [Kim, Sang-Min;Jung, Yu-Jin;Pan, Cheol-Ho;Um, Byung-Hun;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Effects of Ishige okamurae Extract Supplement on Blood Glucose and Antioxidant Systems in Type 2 Diabetic Patients
/ [Kang, Yeon-Ju;Kim, Hak-Ju;Han, Ji-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Quality Characteristics of Rice Cookies Prepared with Sea Mustard (Undaria pinnatifida Suringer) Powder
/ [Jung, Kyoo-Jin;Lee, Seung-Je;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Inhibitory Effects of Maesaengi (Capsosiphon fulvescens) Extracts on Angiotensin Converting Enzyme and α-Glucosidase
/ [Cho, Eun-Kyung;Yoo, Seul-Ki;Choi, Young-Ju;] / Journal of Life Science
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19 |
Evaluation of Antioxidant and Nitrite Scavenging Activity of Seaweed Extracts
/ [Ahn, Seon-Mi;Hong, Yong-Ki;Kwon, Gi-Seok;Sohn, Ho-Yong;] / Journal of Life Science
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20 |
Change of Antioxidative Activity at Different Harvest Time and Improvement of Atopic Dermatitis Effects for Persimmon Leaf Extract
/ [Jung, Woo-Young;Jeong, Jong-Moon;] / The Korea Journal of Herbology
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21 |
Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated Storage
/ [Lee, Hyun-Joo;Choi, You-Jung;Choi, Yang-Il;Lee, Jae-Joon;] / Food Science of Animal Resources
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22 |
Antioxidative and Antimicrobial Activities of Juice from Garlic, Ginger, and Onion
/ [Jung, Kyungae;Park, Chan-Sung;] / Food Science and Preservation
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23 |
Antioxidant Activities of Angelica keiskei L. and dried leaves of Raphanus sativus L.
/ [Ji, Su-Jin;Lee, Dong-Jin;Lim, Sung-Hee;Shin, Woo-Jeong;Cho, Young-Suk;Kim, So-Young;Kim, Jung-Bong;Kim, Se-Na;] / Food Science and Preservation
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24 |
Evaluations on Antioxidant Effect of Methanol Extract from Immature Cotton Boll
/ [Park, Hee-Jeong;Lee, Ki-Young;] / Korean Journal of Plant Resources
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25 |
Biological Analysis of Enzymatic Extracts from Sargassum fulvellum Using Polysaccharide Degrading Enzyme
/ [Cho, Eun Kyung;Kang, Su Hee;Choi, Young Ju;] / KSBB Journal
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26 |
Antioxidant Effect and Tyrosinase Inhibition Activity of Seaweeds Ethanol Extracts
/ [Lee, Na Young;] / Journal of the Korean Society of Food Science and Nutrition
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27 |
Antimicrobial and Antioxidant Activities of Extracts of Marine Green-algae Enteromorpha intestinalis
/ [Kim, Dong-Hyun;Jeong, Gwi-Taek;] / KSBB Journal
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28 |
Effect of Pretreatment Method on Lipid Extraction from Enteromorpha intestinalis
/ [Jeong, Gwi-Taek;Park, Don-Hee;] / KSBB Journal
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29 |
Studies on Anion, Element, Chromaticity and Antioxidant Activities of Commercial Dried Lavers (Porphyra yezoensis) Cultivated in Korea
/ [Park, Wook-Min;Kim, Kee-Woong;Kang, Dong-Soo;Bae, Tae-Jin;] / Journal of the Korean Society of Food Science and Nutrition
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30 |
Characteristics of marine algae extracts using subcritical water extract method
/ [Na, Hwan Sik;Kim, Jin Young;Park, Jong Soo;Choi, Gyeong Cheol;Yang, Soo In;Lee, Ji Heon;Cho, Jeong Young;Ma, Seung Jin;] / Food Science and Preservation
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31 |
Anti-atopic Activity of Sargassum micracanthum Ethanol Extracts
/ [Jeong, Da-Hyun;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Park, Hong-Min;Im, Moo-Hyeog;Ahn, Dong-Hyun;] / Microbiology and Biotechnology Letters
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32 |
Evaluation of Biological Activities of Fermented Hizikia fusiformis Extracts
/ [Park, Seong Hwan;Lee, Sol Jee;Jeon, MyeongJeong;Kim, Seo-Yeon;Mun, Ok-Ju;Kim, Mihyang;Kong, Chang-Suk;Lee, Dong-Geun;Yu, Ki Hwan;Kim, Yuck Young;Lee, Sang-Hyeon;] / Journal of Life Science
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