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http://dx.doi.org/10.3746/jkfn.2005.34.7.942

Study on the Antioxidant Activity of the Extracts from the Lepista nuda  

Lee, Yang-Suk (Dept. of Herbal Biotechnology, Daegu Haany University)
Park, Dong-Cheol (Division of Food Science, Gimcheon College)
Joo, Eun-Yong (Dept. of Herbal Biotechnology, Daegu Haany University)
Shin, Seung-Ryeul (Dept. of Food Cuisine and Nutrition, Daegu Haany University)
Kim, Nam-Woo (Dept. of Herbal Biotechnology, Daegu Haany University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.34, no.7, 2005 , pp. 942-947 More about this Journal
Abstract
This study was investigated to analyze the effect of extracts from the Lepista nuda, on the antioxidant activity to form a part of studies on the functional materials of L. nuda. Antioxidant activity of L. nuda extracts was evaluated by measuring the electron-donating ability (EDA), the superoxide dismutase (SOD)-like activity, and the nitrite-scavenging ability. The EDAs of water and ethanol extracts at the concentration of 1,000 ppm by the rotary heating method from L. nuda were $60.47\%$ and $60.13\%$, respectively and those of water and ethanol extracts by microwave-assisted method were $87.73\%$ and $84.84\%$, respectively. The measurements of SOD-like activity were in the range of $24.58\%\~42.03\%$ at 1,000 ppm. EDA and SOD were increased with the concentrations of extracts. The nitrite-scavenging ability at the concentration of 1,000 ppm was the highest and $29.77\%$ at pH 1.2, and was decreased with an increment of pH value. These results indicated that microwave­assisted water extract from L. nuda showed the highest activities on the EDA and nitrate-scavenging ability, while the rotary heating ethanol extract had the highest effect on the SOD-like activity.
Keywords
Lepista nuda; antioxidant activity; EDA; SOD-like activity; nitrite-scavenging ability;
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