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| 1 |
Effects of Solidago virga-aurea var. gigantea Miq. Root Extracts on the Activity and Differentiation of MC3T3- E1 Osteoblastic Cell
Park, Jung-Hyun;Lee, Ji-Won;Kim, Hyun-Jeong;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.929-936,
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| 2 |
Antioxidant and Anticancer Activities of Extracts from Styela plicata
Kim, Jin-Ju;Kim, Sun-Jung;Kim, Sun-Hee;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.937-941,
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| 3 |
Study on the Antioxidant Activity of the Extracts from the Lepista nuda
Lee, Yang-Suk;Park, Dong-Cheol;Joo, Eun-Yong;Shin, Seung-Ryeul;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.942-947,
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| 4 |
Antioxidative and Antimicrobial Activities of Extracts from Different Parts of Crotalaria sessiflora L.
Woo, NaRiYah;Kim, TaeSoo;Park, Chun-Geon;Seong, Ha-Jeong;Ko, Sang-Beam;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.948-952,
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| 5 |
Effects of Beverage Using Herbs on the Antimicrobial, Anticancer and Antiallergy Activities
Park, Eun-Mi;Ye, Eun-Ju;Kim, Soo-Jung;Kim, Sol-Ah;Bae, Man-jong;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.953-958,
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| 6 |
Protective Effect of Saengshik Supplementation on Lead Induced Toxicity in Rats
Oh, Young-Joo;Kim, Jae-Min;Song, Si-Wan;Ha, Hyo-Cheol;Kim, Hyun-Su;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.959-967,
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| 7 |
Effects of Chitosan on the Induction of Renal Dipeptidase (RDPase) from the Proximal Tubules
Kim, Young-Ho;Yoon, Hyun-Joong;Park, Haeng-Soon;Lee, Myung-Yul;Kim, Jong-Se;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.968-972,
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| 8 |
Effect of Pinus densiflora Extract on Blood Glucose Level, OGTT and Biochemical Parameters in Streptozotocin Induced Diabetic Rats
Kim, Shin-Hee;Hwang, Seock-Yeon;Park, Oh-Sung;Kim, Moo-Kang;Chung, Young-Jin;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.973-979,
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| 9 |
Effect of Meat Products (Seasoned Chicken Product and Patty) Added with Green Tea and Schizandra chinensis on Body Weight, Serum Lipid and Liver in Rats
Kim, Soo-Min;Cho, Young-Suck;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.980-986,
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| 10 |
Effect of Short-term Nutrition Education Camp on Food and Nutrient Intakes of Obese Children
Shin, Eun-Kyung;Lee, Jin-Hwa;Lee, Yeon-Kyung;Lee, Hye-Sung;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.987-999,
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| 11 |
A Study on Infant Weaning Practices Based on Maternal Education and Income Levels
Kim, Song-Suk;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1000-1007,
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| 12 |
Evaluation of Food and Nutrient Intake of Preschool Children in Day -Care Centers
Sin, Eun-Kyung;Lee, Yeon-Kyung;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1008-1017,
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| 13 |
A Study on Nutritional Intake Status and Health-related Behaviors of the Elderly People in Gyeongsan Area
Yang, Kyung-Mi;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1018-1027,
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| 14 |
Identifying Relative Importance of Foodservice Attributes to Design a New University Foodservice Operation
Lee, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1028-1034,
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| 15 |
Improvement of Microwave Heating Properties of Frozen Starch by Spray of Surface Materials
Kim, Eun-Mi;Han, Hye-Kyung;Kim, In-Ho;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1035-1040,
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| 16 |
Trace Metal Contents in Seaweeds from Korean Coastal Area
Kim, Ji-Hoe;Mok, Jong-Soo;Park, Hee-Yeon;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1041-1051,
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| 17 |
Analysis and Enzymatic Production of Structured Lipids Containing DHA Using a Stirred-Batch Type Reactor
Kim, Nam-Sook;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1052-1058,
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| 18 |
Compositional Changes of Functional Oil from Algae Oil during the Lipase-Catalyzed Production
Cho, Eun-Jin;Cho, Kyung-Hyun;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1059-1063,
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| 19 |
Analysis of Vitamin E in Some Commonly Consumed Foods in Korea
Lee, Seon-Mi;Lee, Hee-Bong;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1064-1070,
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| 20 |
Effects of Gamma Irradiation on the Content of β-Carotene in Jeju Orange, Vitamin D3 in Anchovy and α-Tocopherol in Beef
Kim, Shin-Hee;Yook, Hong-Sun;Byun, Myung-Woo;Chung, Young-Jin;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1071-1076,
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| 21 |
Food Component Characteristics of Red-tanner Crab (Chionoecetes japonicus) Paste as Food Processing Source
Kim, Hye-Suk;Park, Chan-Ho;Choi, Seung-Geal;Han, Byung-Wook;Kang, Kyung-Tae;Shim, Nam-Hyuk;Oh, Hyeon-Seok;Kim, Jin-Soo;Heu, Min-Soo;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1077-1081,
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| 22 |
Quality Characteristics of Jocheong Containing Various Level of Letinus edodes Extracts
Park, Jung-Suk;Na, Hwan-Sik;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1082-1090,
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| 23 |
Quality of Persimmon Jelly by Various Ratio of Dried Persimmon Extract
Kim, Jun-Han;Kim, Jong-Kuk;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1091-1097,
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| 24 |
Properties-of Rice Flours Prepared from Milled and Broken Rice Produced by Pre-washing Process
Choi, So-Yeon;Lee, Sang-Hyo;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1098-1102,
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| 25 |
Preparation and Characteristics of Surimi Gel with Red-tanner Crab (Chionoecetes japonicus ) Paste
Kim, Hye-Suk;Choi, Seung-Geal;Park, Chan-Ho;Han, Byung-Wook;Yang, Soo-Kyeong;Kang, Kyung-Tae;Oh, Hyeon-Seok;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1103-1108,
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| 26 |
Effect of Extrusion Temperature on Puffing of White and Red Ginseng
Kim, Bong-Su;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1109-1113,
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| 27 |
Effect of Far-Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from Peanut (Arachis hypogaea) Shell
Rim, A-Ram;Jung, Eun-Sil;Jo, Seong-Chun;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.34, no.7, pp.1114-1117,
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