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http://dx.doi.org/10.3746/jkfn.2005.34.6.885

Comparison of Volatile Organic Components in Fresh and Freeze Dried Garlic  

Kim, Youn-Soon (Dept. of Home Economics Education, Chosun University)
Seoa, Hye-Young (Dept. of Food and Nutrition, Chosun University)
No, Ki-Mi (Dept. of Food and Nutrition, Chosun University)
Shim, Sung-Lye (Dept. of Food and Nutrition, Chosun University)
Yang, Su-Hyeong (Dept. of Food and Nutrition, Chosun University)
Park, Eun-Ryong (Center for Food Standard Evaluation, Korea Food and Drug Administration)
Kim, Kyong-Su (Dept. of Food and Nutrition, Chosun University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.34, no.6, 2005 , pp. 885-891 More about this Journal
Abstract
The study was carried out to find the effect of freeze drying on the volatile organic components in garlic (Allium sativum L.). The volatile organic compounds from fresh and freeze dried garlic were extracted by simultaneous steam distillation and extraction (SDE) method and identified with GC/MS analysis. A total of 42 and 32 compounds were identified in fresh and freeze-dried garlic, respectively. Sulfur containing compounds in the garlic samples were detected as the major compounds, and alcohols, aldehydes and esters were detected as minor compounds. Diallyl disulfide, diallyl trisulfide, allyl methyl disulfide and ally1 methyl trisulfide were the main sulfur compounds in fresh and freeze dried garlic. The amount of sulfur containing compounds were decreased freeze-drying but methyl propyl trisulide, 3- allylthiopropionic acid, cyclopentyl ethyl sulfide etc. were increased. The others, non- sulfur containing compounds such as ethyl acetate, ethanol, 2-propenol, 2- propenal and hexanal were increased in freeze-dried garlic. Consequently, the total amount of volatile organic compounds in garlic became lower during freeze-drying from 853.42 mg/kg to 802.21 /kg, and the composition of major components were nearly same in fresh and freeze-dried garlic.
Keywords
garlic; volatile organic compounds; freeze-drying; sulfur compounds;
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