Comparison of Volatile Organic Components in Fresh and Freeze Dried Garlic |
Kim, Youn-Soon
(Dept. of Home Economics Education, Chosun University)
Seoa, Hye-Young (Dept. of Food and Nutrition, Chosun University) No, Ki-Mi (Dept. of Food and Nutrition, Chosun University) Shim, Sung-Lye (Dept. of Food and Nutrition, Chosun University) Yang, Su-Hyeong (Dept. of Food and Nutrition, Chosun University) Park, Eun-Ryong (Center for Food Standard Evaluation, Korea Food and Drug Administration) Kim, Kyong-Su (Dept. of Food and Nutrition, Chosun University) |
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