|
| 1 |
Effects of Phytoestrogen on Cell Growth and Insulin-like Growth Factor-I (IGF-I) Production in MC3T3-El Cells
Kwon, Ji-Young;Nam, Taek-Jeong;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.743-749,
|
|
| 2 |
Antioxidative Capacity and Total Phenolic Compounds of Methanol Extract from Zizyphus jujuba
Kim, Hyo-Kyung;Joo, Kwang-Jee;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.750-754,
|
|
| 3 |
Free Radical Scavenging Effect and Extraction Condition of Ethanol Extracts and Fractions of Wild Grape Seed (Vitis coignetiea)
Kim, Nan-Young;Kim, Young-Kuk;Bae, Ki-Ja;Choi, Jae-Ho;Moon, Jea-Hak;Park, Geun-Hyung;Oh, Deog-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.755-758,
|
|
| 4 |
Antioxidant Activity and Antibacterial Activities from Different Parts of Broccoli Extracts under High Temperature
Lee, Hyun-Seung;Park, Yang-Won;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.759-764,
|
|
| 5 |
Effects of Antimicrobial and Cytotoxicity of Undaria pinnatifida Sporophyll Fractions
Park, Soung-Young;Jung, Young-Hwa;Shin, Mi-Ok;Jung, Bok-Mi;Bae, Song-Ja;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.765-770,
|
|
| 6 |
Growth Inhibition Effects of Cancer Cell Lines by Gloiopeltis furcata Fractions in Vitro
Park, Soung-Young;Jung, Bok-Mi;Choi, Yung-Hyun;Bae, Song-Ja;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.771-775,
|
|
| 7 |
Anti-Obesity Effect and Fermentation Characteristics of American Preferred Kimchi Added to Garcinia Cambogia Extracts (Hydroxy Citric Acid)
Yang, Yu-Jin;Ahn, In-Sook;Han, Ji-Sook;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.776-783,
|
|
| 8 |
Effect of Hot Water Extracts of Roasted Rhus vemiciflua Stokes on Antioxidant Activity and Cytotoxicity
Kwak, Eun-Jung;Jo, Il-Jin;Sung, Ki-Seung;Ha, Tae-Youl;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.784-789,
|
|
| 9 |
Comparison of Physiological Activities between Hot-Water and Ethanol Extracts of Bokbunja (Rubus coreanum F.)
Cho, Young-Je;Chun, Sung-Sook;Kwon, Hyo-Jung;Kim, Jeung-Hoan;Yoon, So-Jung;Lee, Kyoung-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.790-796,
|
|
| 10 |
Effect of Gamma Irradiation on Physiological Activity of Citrus Essential Oil
Kim, Hyun-Joo;Jo, Cheorun;Lee, Na-Young;Son, Jun-Ho;Yook, Hong-Sun;Yook, Hong-Sun;Byun, Myung-Woo;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.797-804,
|
|
| 11 |
Protective Effect of a Herbal Preparation (HemoHIM) on the Self-Renewal Tissues and Immune System against γ-Irradiation
Jo, Sung-Kee;Park, Hae-Ran;Jung, Uhee;Oh, Heon;Kim, Sung-Ho;Yee, Sung-Tae;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.805-813,
|
|
| 12 |
Effects of Chitosan on Cholesterol Level and Hepatic Morphology in Ethanol-treated Rats
Kim, Kil-Nam;Kim, Se-Kwon;Jeon, You-Jin;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.814-820,
|
|
| 13 |
Hypoglycemic Effect of Paecilomyces japonica in NIDDM Patients
Kim, Hyun-Sook;Choe, Myeon;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.821-824,
|
|
| 14 |
Effects of Fomes fomentarius Extract on Blood Glucose, Lipid Profile and Immune Cell in Streptozotocin-Induced Diabetic Rats
Kim, Na-Young;Jung, Ho-Kum;Park, Myoung-Ju;Kim, Seog-Ji;Kim, Seok-Hwan;Choi, Jong-Won;Lee, Jeong-Sook;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.825-832,
|
|
| 15 |
Effects of Dietary Calcium and Soy Isoflavones Supplementation on Bone Metabolism in the Ovariectomized Rats
Kim, Min-Sun;Lee, Yeon-Sook;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.833-839,
|
|
| 16 |
A Study on the Relationship between Health Food and Health-Related Factors by Residence and Sex in Tong-Yeong Area
Lee, Bog-Ri;Jeong, Bo-Young;Kim, In-Soo;Moon, Soo-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.840-849,
|
|
| 17 |
Assessment of Sensory Attributes and Safety of Cook-Chilled Buchu-jeon
Lee, Kyung-Eun;Lyu, Eun-Soon;Jeong, Dong-Kwan;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.850-856,
|
|
| 18 |
Chemical Components in Different Parts of Erigeron annuus
Jeong, Chang-Ho;Nam, Eun-Kyeong;Shim, Ki-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.857-861,
|
|
| 19 |
Effect of Extracting Conditions on Chemical Compositions of Korean Mountain Ginseng Extract
Kim, Jun-Han;Kim, Jong-Kuk;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.862-868,
|
|
| 20 |
Quality Properties of Loaf Bread Added with Fermented Tea Powder
Kim, Jung-Ran;Choi, Ok-Ja;Shim, Ki-Hoon;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.869-874,
|
|
| 21 |
Analysis and Decrease of Cyanogenic Glucosides in Flaxseed
Park, Eun-Ryong;Hong, Jin-Hwan;Lee, Dong-Ha;Han, Sang-Bae;Lee, Kang-Bong;Park, Jae-Seok;Chung, Hyung-Wook;Hong, Kyung-Hyun;Kim, Myung-Chul;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.875-879,
|
|
| 22 |
Characterization and Stability of Gardenia Jasminoides Biotransformed Pigment Produced in Jar Fermentor
Kim, Seon-Jae;Jang, Hong-Gi;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.880-884,
|
|
| 23 |
Comparison of Volatile Organic Components in Fresh and Freeze Dried Garlic
Kim, Youn-Soon;Seoa, Hye-Young;No, Ki-Mi;Shim, Sung-Lye;Yang, Su-Hyeong;Park, Eun-Ryong;Kim, Kyong-Su;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.885-891,
|
|
| 24 |
Effect of Gamma-Irradiation on the Volatile Flavor Compounds from Dried Ginger (Zingiber officinale Roscoe)
No, Ki-Mi;Seo, Hye-Young;Gyawali Rajendra;Shim, Seong-Lye;Yang, Su-Hyeong;Lee, Sung-Jin;Kim, Kyong-Su;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.892-898,
|
|
| 25 |
Optimization for Effective Bioproduction of Natural (-)-1-Octen-3-ol by Lipoxygenase and Hydroperoxide Lyase from Agaricus bisporus
Kim, Kyoung-Ju;Kim, Yong-Hwi;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.899-903,
|
|
| 26 |
Production of Fibrinolytic Enzyme and Peptides from Alkaline Fermentation of Soybean Curd Residue by Bacillus firmus NA-1
Oh, Soo-Myung;Seo, Ji-Hyun;Lee, Sam-Pin;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.904-909,
|
|
| 27 |
Antimicrobial Effects of Ethanol-Extracted and Sub-Fractionated Materials from Different Parts of Quercus aliena Blume
Yoon, Jae-Won;Yoo, Mi-Young;Choi, Jae-Ho;Lee, Myoung-Ku;Oh, Deog-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.910-914,
|
|
| 28 |
Monitoring of Paralytic Shellfish Poison by Highly Sensitive HPLC from Commercial Shellfishes and Sea Squirts
Jang, Jun-Ho;Kim, Byung-Yun;Lee, Jong-Baek;Yun, So-Mi;Lee, Jong-Soo;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.915-923,
|
|
| 29 |
Paralytic Shellfish Poison Profile in Commercial Shellfishes
Jang, Jun-Ho;Yun, So-Mi;Lee, Jong-Soo;
/
The Korean Society of Food Science and Nutrition
, v.34, no.6, pp.924-928,
|
|