Comparison of Physiological Activities between Hot-Water and Ethanol Extracts of Bokbunja (Rubus coreanum F.) |
Cho, Young-Je
(Dept. of Food Engineering, Sangju National University)
Chun, Sung-Sook (Dept. of Food Science & Technology, Yeungnam University) Kwon, Hyo-Jung (Dept. of Food Engineering, Sangju National University) Kim, Jeung-Hoan (Dept. of Food Engineering, Sangju National University) Yoon, So-Jung (Dept. of Food Engineering, Sangju National University) Lee, Kyoung-Hwan (Dept. of Food Engineering, Sangju National University) |
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