Effect of Hot Water Extracts of Roasted Rhus vemiciflua Stokes on Antioxidant Activity and Cytotoxicity |
Kwak, Eun-Jung
(Food Function Research Division, Korea Food Research Institute)
Jo, Il-Jin (Food Function Research Division, Korea Food Research Institute) Sung, Ki-Seung (Food Function Research Division, Korea Food Research Institute) Ha, Tae-Youl (Food Function Research Division, Korea Food Research Institute) |
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