Quality Characteristics of Pickled Cucumber Prepared with Dry Salting Methods during Storage
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Kim, Chung-Hee
(Dept. of Food Science and Nutrition, Chungnam National University)
Yang, Yun-Hyoung (Dept. of Food Science and Nutrition, Chungnam National University) Lee, Kun-Jong (Dept. of Food Science and Nutrition, Chungnam National University) Park, Wan-Soo (Korea Food Research Institute) Kim, Mee-Ree (Dept. of Food Science and Nutrition, Chungnam National University) |
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