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| 1 |
Effect of Hormones and Short Chain Fatty Acids on CYP7A1 Gene Expression in HepG2 Cell
Yang, Jeong-Lye;Lee, Hyun-Jung;Kim, Yang-Ha;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.573-580,
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| 2 |
Adhesion of Kimchi Lactobacillus Strains to Caco-2 Cell Membrane and Sequestration of Aflatoxin B1
Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.581-585,
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| 3 |
Synergistic Effects of Catechin or Ascorbic Acid on Antioxidative Activities of Hexane and Methanol Extracts from Rosemary, Sage, Oregano, and Ginger
Ahn, Chae-Kyung;Han, Daeseok;Rhee, Young-Kyung;Lee, Young-Chul;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.586-592,
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| 4 |
Antithrombosis and Antioxidant Activity of Methanol Extract from Different Brands of Rice
Sohn, Ho-Yong;Kwon, Chong-Suk;Son, Kun-Ho;Kwon, Gi-Seok;Kwon, Yun-Suk;Ryu, Hee-Young;Kum, Eun-Joo;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.593-598,
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| 5 |
Antioxidant and Anticancer Activities of Ginseng Treated with Traditional Rice Wine Steam Process Method
Ye, Eun-Ju;Kim, Soo-Jung;Park, Chang-Ho;Bae, Man-Jong;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.599-604,
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| 6 |
Effect of a Herb Mixture (HIM-I) on the Protection of the Hematopoietic-Immune System and Self-renewal Tissues against Radiation Damage
Park, Hae-Ran;Kim, Sung-Ho;Yee, Sung-Tae;Byun, Myung-Woo;Jo, Sung-Kee;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.605-612,
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| 7 |
Cytotoxicity and Multidrug -Resistance Reversing Activity of Extracts from Gamma-Irradiated Coix Zachryma-jobi L. var. ma-yuen Stapf Seed
Cha, Young-Ju;Lee, Sook-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.613-618,
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| 8 |
Study on Characteristics of Antibody from Milk Immunized with Some Helicobacter pylori Antigen
Park, Chang-Ho;Ye, Eun-Ju;Kim, Soo-Jung;Bae, Man-Jong;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.619-625,
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| 9 |
Effects of Pleurotus eryngii on Lipid Metabolism in Rats Fed High Fat Diet
Koh, Jin-Bog;Lee, Choong-Un;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.626-631,
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| 10 |
Effect of Hovenia dulcis Thunb Extract on the Hyperglycemic Mice Induced with Streptozotocin
Kim, Jeong-Sang;Na, Chang-Soo;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.632-637,
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| 11 |
Effect of Dietary Iron and Exercise on Heme Biosynthesis and Lipid Metabolism of Rats
Choi, Jee-Young;Kim, Hye-Young P.;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.638-643,
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| 12 |
Effects of Herb and Fiber-Rich Dietary Supplement on Body Weight, Body Fat, Blood Lipid Fractions and Bowel Habits in Collegians
Lee, Bog-Hieu;Cho, Kyong-Dong;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.644-651,
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| 13 |
Effects of Traditional Recipes and Saenghwatang on Postpartume Care
Park, Sung-Hye;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.652-658,
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| 14 |
Comparative Evaluation of Dietary Intakes of Calcium, Phosphorus, Iron, and Zinc in Rural, Coastal, and Urban District
Choi, Mi-Kyeong;Kim, Hyun-Sook;Lee, Won-Young;Lee, Hyomin;Ze, Keum-Ryon;Park, Jung-Duck;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.659-666,
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| 15 |
Effects of Service Leadership on Job Satisfaction in Family Restaurant
Jung, Hyun-Young;Yang, Il-Sun;Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.667-673,
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| 16 |
Assessment of Sensory and Safety Evaluation of Cook/Chill Pajeon
Lyu, Eun-Soon;Jeong, Dong-Kwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.674-680,
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| 17 |
Properties of Chemical Components of Camellia japonica L. loaves According to Picking Time
Kim, Bong-Sun;Choi, Ok-Ja;Shim, Ki-Hoon;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.681-686,
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| 18 |
Changes of Food Compopents in Mesangi (Capsosiphon fulvecense), Gashiparae (Enteromorpha prolifera), and Cheonggak (Codium fragile) Depending on Harvest Times
Jung, Kyoo-Jin;Jung, Chun-Hee;Pyeun, Jae-Hyeung;Choi, Young-Joon;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.687-693,
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| 19 |
Quality Characteristics of Low-Fat Muffin Containing Corn Bran Fiber
Jung, Jin-Young;Kim, Sun-Ah;Chung, Hai-Jung;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.694-699,
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| 20 |
Physicochemical Properties of Physically Modified Rice Starch by Homogenizer
Han, Myung-Ryun;Kim, Myung-Hwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.700-706,
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| 21 |
Standardization of Manufacturing Method and Lactic Acid Bacteria Growth and CO2 Levels of Nabak Kimchi at Different Fermentation Temperatures
Kong, Chang-Suk;Seo, Jung-Ok;Bak, Soon-Sun;Rhee, Sook-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.707-714,
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| 22 |
Effect of Chitosan-Liquid Calcium Addition on the Quality of Kimchi during Fermentation
Jang, Se-Young;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.715-720,
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| 23 |
Quality Characteristics of Pickled Cucumber Prepared with Dry Salting Methods during Storage
Kim, Chung-Hee;Yang, Yun-Hyoung;Lee, Kun-Jong;Park, Wan-Soo;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.721-728,
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| 24 |
Application of Gamma Irradiation for the Microbiological Safety of Fried-Frozen Cheese Ball
Lee, Ju-Woon;Kim, Jae-Hun;Kim, Jang-Ho;Oh, Sang-Hee;Seo, Ji-Hyun;Kim, Cheon-Jei;Cheong, Sung-Hee;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.729-733,
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| 25 |
Quality Improvement of Effective Microorganisms (EM) Pork Produced by Using EM
Han, Seung-Kwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.734-737,
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| 26 |
Effects of Acorn (Quercus acutissima CARR.) Supplementation on the Level of Acetylcholine and Its Related Enzyme Activities in the Brain of Dementia Mouse Model
Lee, Sung-Hyeon;Kim, Dae-Ik;Cho, So-Yong;Jung, Hyun-Jin;Cho, Soo-Muk;Park, Hong-Ju;Lillehoj Hyun S.;
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The Korean Society of Food Science and Nutrition
, v.34, no.5, pp.738-742,
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