Synergistic Effects of Catechin or Ascorbic Acid on Antioxidative Activities of Hexane and Methanol Extracts from Rosemary, Sage, Oregano, and Ginger |
Ahn, Chae-Kyung
(School of Applied Food and Nutritional Science, Woosong University)
Han, Daeseok (Korea Food Research Institute) Rhee, Young-Kyung (Korea Food Research Institute) Lee, Young-Chul (Korea Food Research Institute) |
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