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| 1 |
Physiological Activities of Fresh Pleurotus eryngii Extracts
Kim, Hyun-Ku;Han, Ho-Suk;Lee, Gee-Dong;Kim, Kong-Hwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.439-445,
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| 2 |
Biological Activity of Chamomile (Matricaria chamomilla L.) Extracts
Cho, Young-Je;Yoon, So-Jung;Kim, Jeung-Hoan;Chun, Sung-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.446-450,
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| 3 |
Antimutagenic and Cytotoxic Effects of Ethanol Extracts from Five Kinds of Seaweeds
Kim, Sung-Ae;Kim, Jin;Woo, Mee-Kyung;Kwak, Chung-Shil;Lee, Mee-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.451-459,
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| 4 |
Inhibition against Helicobacter pylori and Biological Activities by Rue (Ruta graveolens L.) Extracts
Cho, Young-Je;Chun, Sung-Sook;Kim, Jeung-Hoan;Yoon, So-Jung;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.460-465,
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| 5 |
Effect of n-3 Fatty Acid Deficiency on Fatty Acid Composition in Brain, Retina and Liver Using a Novel Artificial Rearing System
Lim, Sun-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.466-475,
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| 6 |
Effect of Peking-Duck By-Product Extracts Supplemented with Medicinal Herbs on Serum Heavy Metal Levels and Blood Parameters of Rats Exposed to Lead and Mercury
Park, Sung-Hye;Shin, Eon-Hwan;Park, Sung-Jin;Ran, Jong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.476-483,
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| 7 |
Study on Production of Antibody in Milk Immunized Cows with Some Helicobacter pylori Antigen
Park, Chang-Ho;Kim, Soo-Jung;Yea, Eon-Ju;Bae, Man-Jong;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.484-488,
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| 8 |
Effect of the Consumer-Brand Relationship Quality on the Brand Loyalty in the Fast Food Restaurant in Masan, Korea
Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.489-495,
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| 9 |
Chemical Properties and Nitrite Scavenging Ability of Citron (Citrus junos)
Shin, Jung-Hye;Lee, Jun-Yeal;Ju, Jong-Chan;Lee, Soo-Jung;Cho, Hee-Sook;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.496-502,
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| 10 |
Chemical Properties of Olive and Bay Leaves
Lee, Ok-Hwan;Lee, Hee-Bong;Lee, Junsoo;Son, Jong-Youn;Rhee, Seong-Kap;Kim, Hyun-Duk;Kim, Young-Chan;Lee, Boo-Yong;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.503-508,
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| 11 |
Changes of Rutin and Quercetin in Commercial Gochujang Prepared with Buckwheat Flour during Fermentation
Lee, Seung-Jin;Kim, Seong-Ju;Han, Min-Soo;Chang, Kyu-Seob;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.509-512,
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| 12 |
Effect of γ-Irradiation on the Volatile Organic Compounds from Leek (Allium tuberosum R.)
Han, Byung-Jae;Yang, Sook-Young;Kim, Jun-Hyoung;Shim, Sung-Lye;Gyawali Rajendra;Lee, Sung-Jin;Kim, Kyong-Su;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.513-518,
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| 13 |
Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder
Park, In-Bae;Park, Jeong-Wook;Kim, Jeong-Mok;Jung, Soon-Teck;Kang, Seong-Gook;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.519-523,
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| 14 |
Quality Characteristics of Cholesterol Free UHT Pasteurized Milk
Jeon, Jeong-Ki;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.524-528,
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| 15 |
Browning Characteristics of Ssamjang during Storage
Kim, Yong-Kuk;Kim, Seong-Ju;Chang, Kyu-Seob;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.529-537,
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| 16 |
Effect of the Beet Addition on the Quality of American Preferred Kimchi during Fermentation
Yang, Yu-Jin;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.538-543,
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| 17 |
Effect of Die Temperature and Dimension on Extract Characteristics of Extruded White Ginseng
Kim, Bong-Su;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.544-548,
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| 18 |
Optimization of Steaming and Roasting Conditions for Maximized Hypoglycemic Properties of Polygonatum odoratum Tea
Kim, Kyung-Tae;Kim, Jung-Ok;Lee, Gee-Dong;Kim, Jeong-Sook;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.549-556,
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| 19 |
Optimization for the Physical Properties of Steamed Foam Cakes Prepared with Single-stage Method by Response Surface Methodology
Kwhak, Sung-Ho;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.557-566,
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| 20 |
Optimization for the Post-Harvest Induction of trans-Resveratrol by Soaking Treatment in Raw Peanuts
Lee, Seon-Sook;Seo, Sun-Jung;Lee, Boo-Yong;Lee, Hee-Bong;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.34, no.4, pp.567-571,
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