1 |
Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate
/ [Han, Jae-Yoon;Kim, Mi-Hwan;Tie Jine;Solihin Budiasih W.;Ryu, Gi-Hyung;] / Preventive Nutrition and Food Science
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2 |
Physicochemical Characteristics on Main and Fine root of Ginseng Dried by Various Temperature with Far-Infrared drier
/ [Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Seong, Bong-Jae;Lee, Hee-Chul;Lee, Young-Gu;] / Korean Journal of Medicinal Crop Science
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3 |
Changes in Effective Components of Ginseng by Puffing
/ [Kim, Ji-Hye;Ahn, Soon-Cheol;Choi, Sung-Won;Hur, Nam-Youn;Kim, Byung-Yong;Baik, Moo-Yeol;] / Applied Biological Chemistry
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4 |
Effects of Die Temperature and Repeated Extrusion on Chemical Components and Antioxidant Properties of Extruded White Ginseng
/ [Choi, Kwan-Hyung;Gui, Ying;Ryu, Gi-Hyung;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Recent Trend in Red Ginseng Manufacturing Process and Characteristics of Extruded Red Ginseng
/ [Ryu, Gi-Hyung;] / Food Engineering Progress
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6 |
Functional Characterizations of Extruded White Ginseng Extracts
/ [Norajit, Krittika;Ryu, Gi-Hyung;] / Food Science and Biotechnology
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7 |
Fermentation Characteristics for Extruded Hair of Tissue Cultured Mountain Ginseng
/ [Ji, Yan-Qing;Yang, Hye-Jin;Tie, Jin;Kim, Mi-Hwan;Yang, Jae-Ghan;Chung, Ki-Wha;Ryu, Gi-Hyung;] / Preventive Nutrition and Food Science
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8 |
A Study on the Saponin Contents and Antioxidant Activity of the Ginseng and Extruded Ginseng by Using Different Solvents for Extraction
/ [Kim, Sung-Hwan;] / The Korean Journal of Food And Nutrition
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9 |
Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng
/ [Gui, Ying;Gil, Sun-Kuk;Ryu, Gi-Hyung;] / Preventive Nutrition and Food Science
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10 |
Physiochemical Characteristics of Extruded Angelica gigas Nakai Depending on the Extrusion Processing Parameter
/ [Lee, Hee Jung;Jeong, Heon Sang;Park, Chun Geon;Lee, Jeong Hoon;Park, Chung Berm;Kim, Chong Tai;Choi, Ae Jin;] / Korean Journal of Medicinal Crop Science
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11 |
Effects of Drying Temperature on the Saponin and Free Sugar Contents of Platycodon grandiflorum Radix
/ [Lee, Byung-Jin;Cho, Young-Son;] / Korean Journal of Food Science and Technology
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