Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder |
Park, In-Bae
(Food Engineering and Food Industrial Technology Research Center, Mokpo National University)
Park, Jeong-Wook (Food Engineering and Food Industrial Technology Research Center, Mokpo National University) Kim, Jeong-Mok (Food Engineering and Food Industrial Technology Research Center, Mokpo National University) Jung, Soon-Teck (Food Engineering and Food Industrial Technology Research Center, Mokpo National University) Kang, Seong-Gook (Food Engineering and Food Industrial Technology Research Center, Mokpo National University) |
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