Changes of Rutin and Quercetin in Commercial Gochujang Prepared with Buckwheat Flour during Fermentation |
Lee, Seung-Jin
(Haechandle Co., Ltd.)
Kim, Seong-Ju (Dept. of Food Science & Technology, Chungnam National University) Han, Min-Soo (Haechandle Co., Ltd.) Chang, Kyu-Seob (Dept. of Food Science & Technology, Chungnam National University) |
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