Chemical Properties of Olive and Bay Leaves |
Lee, Ok-Hwan
(Dept. of Food Science and Technology, Chungbuk National University)
Lee, Hee-Bong (Dept. of Food Science and Technology, Chungbuk National University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Son, Jong-Youn (Institute of Food Industry and Biotechnology, Dept. of Food and Biotechnology, Hankyong National University) Rhee, Seong-Kap (Institute of Food Industry and Biotechnology, Dept. of Food and Biotechnology, Hankyong National University) Kim, Hyun-Duk (Institute of Food Industry and Biotechnology, Dept. of Food and Biotechnology, Hankyong National University) Kim, Young-Chan (Korea Food Research Institute) Lee, Boo-Yong (Graduate School of Complementary Alternative Medicine, Pochon CHA University) |
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