Physiological Characteristics of Resistant Starch (HI-MAIZE DIET) Fortified with Other Dietary Fiber Components
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Choi, Yang-Mun
(Dept. of Food Service and Industry, Shinsung College)
Oh, Sung-Hoon (Dept. of Food and Biotechnology, Ansan College of Technology) Yu, Kwang-Won (Dept. of Kimchi and Food Science, Chongju National College of Science and Technology) Shin, Kwang-Soon (Dept. of Food Science and Biotechnology, Kyonggi University) Ra, Kyung-Soo (Dept. of Food and Nutrition, Daegu Technical College) Park, Chul-Soo (Center Research Institute, Kwang Dong Pharmaceutical Co., Ltd.,) Kim, Kyung-Mi (Dept. of Food and Nutrition, College of Health Sciences, Korea University) Suh, Hyung-Joo (Dept. of Food and Nutrition, College of Health Sciences, Korea University) |
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