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http://dx.doi.org/10.3746/jkfn.2005.34.3.351

Physiological Characteristics of Resistant Starch (HI-MAIZE DIET) Fortified with Other Dietary Fiber Components  

Choi, Yang-Mun (Dept. of Food Service and Industry, Shinsung College)
Oh, Sung-Hoon (Dept. of Food and Biotechnology, Ansan College of Technology)
Yu, Kwang-Won (Dept. of Kimchi and Food Science, Chongju National College of Science and Technology)
Shin, Kwang-Soon (Dept. of Food Science and Biotechnology, Kyonggi University)
Ra, Kyung-Soo (Dept. of Food and Nutrition, Daegu Technical College)
Park, Chul-Soo (Center Research Institute, Kwang Dong Pharmaceutical Co., Ltd.,)
Kim, Kyung-Mi (Dept. of Food and Nutrition, College of Health Sciences, Korea University)
Suh, Hyung-Joo (Dept. of Food and Nutrition, College of Health Sciences, Korea University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.34, no.3, 2005 , pp. 351-355 More about this Journal
Abstract
This study was performed to investigate the influences of resistant starch (HM: HI-MAIZE) and HM-D (HI-MAIZE DIET) fortified with D-factor (consisted of Psyliium husk, polydextrose and hydrocitric acid) on the glucose and bile acid absorption and production of short chain fatty acids (SCFA). HM-D absorbed more glucose and bile acid than did HM. The glucose transport of HM and HM-D against dialysis membrane showed 77% and 68% for 4h, respectively. After 24h, bile acid transport of HM and HM -D showed 65% and 62.3%, respectively. The HM and HM-D produced 217.8 mM and 264.0mM of SCFA, respectively. The production of butyric acid in HM-D (32.7mM) showed higher than that of HM (26.9mM). The addition of D-factor to HM increased the physiological function of dietary fiber through the glucose and bile acid absorption and production of SCFA.
Keywords
resistant starch; dietary fiber; short chain fatty acid; glucose; bile acid; membrane transport;
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