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| 1 |
Fermentation Properties and in vitro Anticancer Effect of Young Radish Kimchi and Young Radish Watery Kimchi
Kong, Chang-Suk;Kim, Do-Kyoung;Rhee, Sook-Hee;Rho, Chi-Woong;Hwang, Hae-Jun;Choi, Keyng-Lag;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.311-316,
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| 2 |
Study on the Anti-tumor Effects of Extracts from Lepista nuda Mushroom
Lee, Yang-Suk;Han, Joo-Young;Joo, Eun-Yong;Shin, Seung-Ryeul;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.317-322,
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| 3 |
Effect of Mycelia Extracts of Mushroom-Cultured Ginseng By-product on Proliferation in Cancer Cell Lines
Park, Eun-Mi;Kim, Soo-Jung;Ye, Eun-Ju;Bae, Man-Jong;Jo, Kyeong-Cheol;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.323-329,
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| 4 |
Stimulation of Macrophage Differentiation by Bu-Zhong-Yi-Qi- Tang Extract
Kang, Hye-In;Shin, Sung-Hae;Cho, Young-Sook;Cho, Sung-Ki;Byun, Mung-Woo;Yee, Sung-Tae;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.330-335,
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| 5 |
Effects of Dietary Chitosan on Blood and Tissue Levels of Lead, Iron, Zinc, and Calcium in Lead Administered Rats
Park, Joo-Ran;Lee, Yeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.336-341,
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| 6 |
A Study on the Antidotal Effects of Dietary Garlic Juice on Lead Poisoning Rats
Sheo, Hwa-Jung;Seo, Yu-Seok;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.342-350,
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| 7 |
Physiological Characteristics of Resistant Starch (HI-MAIZE DIET) Fortified with Other Dietary Fiber Components
Choi, Yang-Mun;Oh, Sung-Hoon;Yu, Kwang-Won;Shin, Kwang-Soon;Ra, Kyung-Soo;Park, Chul-Soo;Kim, Kyung-Mi;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.351-355,
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| 8 |
Effect of an Improving Agent for the Intestinal Function, a Poly Herbal Formulation (KTG075) on Secretion of Mucus
Baik, Soon-Ok;Lee, You-Hui;Kim, Hyun-Kyung;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.356-360,
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| 9 |
Effects of MSM (Methyl Sulfonyl Methane) Supplementation on Growth Performance and Digestibility of Ca and N in Pigs
Cho, J.H.;Min, B.J.;Kwon, O.S.;Shon, K.S.;Jin, Y.G.;Kim, H.J.;Kim, I.H.;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.361-365,
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| 10 |
A Survey on Self-reported Health and Eating Habit of Elite Female Adolescent Athletes in Incheon by Sport Type
Sung, Hyuni;Chang, Kyung-Ja;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.366-373,
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| 11 |
Study on the Intake Pattern of Health Intended Foods Depending on Inclusion of Proclaimed Health Functional Food Materials
Park, You-Gyoung;Park, Mi-Young;Sung, Mi-Kyung;Kwon, Hoonjeong;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.374-379,
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| 12 |
Lipid Characteristics of Fish Frame as a Functional Lipid Resource
Kim, Jeong-Gyun;Han, Byung-Wook;Kim, Hye-Sook;Park, Chan-Ho;Chung, In-Kwon;Choi, Yeung-Joon;Kim, Jin-Soo;Heu, Min-Soo;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.380-388,
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| 13 |
Antimicrobial Effect of Rubia akane Nakai Extract on Food-Borne Pathogens
Bae, Ji-Hyun;Jang, Hye-Jung;Jung, Jung-Im;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.389-394,
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| 14 |
Effect of the Millet and Waxy Millet on Properties of White Layer Cake
Lee, Myung-Ho;Chang, Hak-Gil;Yoo, Yang-Ja;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.395-402,
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| 15 |
Effects of Lycium chinense Powders on the Quality Characteristics of Yellow Layer Cake
Kim, Yeoung-Ae;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.403-407,
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| 16 |
Development of Jelly Fortified with Lactic Acid Fermented Prickly Pear Extract
Son, Min-Jung;Whang, Ki;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.408-413,
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| 17 |
Effect of Elevated Steeping Temperature on Properties of Wet-milled Rice Flour
Kim, Sang-Sook;Kang, Kyung-A;Choi, So-Yeon;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.414-419,
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| 18 |
Effect of Garlic on Lipids of Low Salted Anchovy during Fermentation
Kwon, O-Chen;Shin, Jung-Hye;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.420-426,
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| 19 |
Screening of Natural Plant Resources with Acetylcholinesterase Inhibition and Antioxidant Activity
Kim, Dae-Ik;Lee, Sung-Hyeon;Hur, Eun-Young;Cho, Soo-Muk;Park, Hong-Ju;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.427-432,
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| 20 |
Effect of Electron Beam Irradiation on the Microbial Safety and Qualities of Sliced Dried Squid
Ko, Jong-kwan;Ma, Yu-hyun;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.34, no.3, pp.433-437,
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