Effect of β-Carotene and Vitamin C on Chlorophyll-Induced Photooxidation |
Ryu, Seung-Hee
(인제대학교 식품과학연구소, 바이오헬스소재 연구센터 및 인제대학교 식품생명과학부)
Lee, Hye-Suk (인제대학교 식품과학연구소, 바이오헬스소재 연구센터 및 인제대학교 식품생명과학부) Lee, Young-Soon (경희대학교 식품영양학과) Kwon, Tai-Wan (인제대학교 식품과학연구소, 바이오헬스소재 연구센터 및 인제대학교 식품생명과학부) Song, Young-Sun (인제대학교 식품과학연구소, 바이오헬스소재 연구센터 및 인제대학교 식품생명과학부) Moon, Gap-Soon (인제대학교 식품과학연구소, 바이오헬스소재 연구센터 및 인제대학교 식품생명과학부) |
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