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| 1 |
Biological Activities of Various Solvent Extracts from Propolis
Lee, Ho-Jae;Bae, Young-Il;Jeong, Chang-Ho;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.1-7,
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| 2 |
Inhibitory Effects on Cell Survival and Quinone Reductase Induced Activity of Aster yomena Fractions on Human Cancer Cells
Jung, Bok-Mi;Lim, Sing-Sn;Park, Yun-Ja;Bae, Song-Ja;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.8-12,
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| 3 |
The Beneficial Effects of Pectin on Obesity In vitro and In vivo
Kwon, Jin-Young;Ann, In-Sook;Park, Kun-Young;Cheigh, Hong-Sik;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.13-20,
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| 4 |
Antioxidative Effects and Its Metabolites in Rat Fed Sesamol
Lee, Min-Sun;Kim, Hyeon-We;Bang, Sun-Kwon;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.21-26,
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| 5 |
Effects of Soy Isoflavone Intake on Urinary and Fecal Excretion of Daidzein and Genistein in Ovariectomized Rats
Nam, Hae-Kyung;Kim, Sun-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.27-35,
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| 6 |
Effect of Chitosan Oligosaccharides on Cholesterol Level and Antioxidant Enzyme Activities in Hypercholesterolemic Rat
Kim, Kil-Nam;Joo, Eun-Sook;Kim, Kyu-Il;Kim, Se-Kwon;Yang, Hyun-Pyl;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.36-41,
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| 7 |
The Effects of Functional Tea (Mori Folium, Lycii Fructus, Chrysanthemi Flos, Zizyphi Fructus, Sesamum Semen, Raphani Semen) Supplement with Medical Nutrition Therapy on the Blood Lipid Levels and Antioxidant Status in Subjects with Hyperlipidemia
Lim, Hyun-Jung;Cho, Kum-Ho;Choue, Ryowon;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.42-56,
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| 8 |
The Effects of Very Low Calorie Diet Using Meal Replacements that Contain the Wild Grass Extracts Based on Samul-tang Prescription on Weight Reduction and Health Promotion in the Obese Premenopausal Women
Chang, Yukyung;Kim, Jiyoung;Kim, Sangyeon;Choi, Hyeongsuk;Choi, Sung;Park, Mihyeon;Hong, Seonggil;Lee, Moo-Young;Hwang, Sungjoo;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.57-65,
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| 9 |
Consumer Perceptions of Food-Related Hazards and Correlates of Degree of Concerns about Food
Choe, Jeong-Sook;Chun, Hye-Kyung;Hwang, Dae-Yong;Nam, Hee-Jung;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.66-74,
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| 10 |
Estimation of Daily Dietary Intake of Food Red Colors - Food Red No.2, No.3 and No. 40 -
Park, Sung-Kwan;Lee, Tal-Soo;Park, Seung-Kook;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.75-80,
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| 11 |
Comparison of the Chemical Components of Buckwheat Seed and Sprout
Kim, Youn-Sun;Kim, Jong-Goon;Lee, Young-Sook;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.81-86,
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| 12 |
Gelatinization Properties of Waxy Black Rice Starch
Choi, Gyeong-Cheol;Na, Hwan-Sik;Oh, Geum-Soon;Kim, Sung-Kon;Kim, Kwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.87-92,
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| 13 |
The Oxidation Stability of Virgin and Pure Olive Oil on Autoxidation and Thermal Oxidation
Moon, Joo-Soo;Lee, Ok-Hwan;Son, Jong-Youn;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.93-98,
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| 14 |
Effect of β-Carotene and Vitamin C on Chlorophyll-Induced Photooxidation
Ryu, Seung-Hee;Lee, Hye-Suk;Lee, Young-Soon;Kwon, Tai-Wan;Song, Young-Sun;Moon, Gap-Soon;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.99-106,
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| 15 |
Antimicrobial Effect of Hedyotis diffusa Extracts on Food-Borne Pathogens
Bae, Ji-Hyun;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.107-112,
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| 16 |
Study on the Improvement of Storage Property and Quality in the Traditional Seasoning Beef Containing Medicinal Herb Extracts
Park, Jin-Gyu;Her, Jong-Hyun;Li, So-Young;Cho, Sun-Hee;Youn, Sun-Kyoung;Choi, Jung-Su;Park, Sun-Mee;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.113-119,
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| 17 |
Changes in Components of Salted Eggplants (Chukyang) during Storage
Nam, Hak-Sik;Kim, Nam-Woo;Shin, Seung-Ryeul;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.120-125,
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| 18 |
Standardization of Manufacturing Method of Young Radish Kimchi (Yulmoo Kimchi) and Young Radish Watery Kimchi (Yulmoo Mool-Kimchi) in Literatures
Kong, Chang-Suk;Kim, Do-Kyoung;Rhee, Sook-Hee;Rho, Chi-Woong;Hwang, Hae-Jun;Choi, Keyng-Lag;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.126-130,
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| 19 |
Effect of Far-Infrared Irradiation on the Antioxidant Activity of Extracts from Rice Hulls
Park, Ji-Hui;Jin, Jong-Hwan;Kim, Hyun-Jin;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.131-134,
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| 20 |
Automatic Titration Using PC Camera in Volatile Basic Nitrogen Analysis by Microdiffusion Method
Lee, Hyeong-Choon;
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The Korean Society of Food Science and Nutrition
, v.34, no.1, pp.135-137,
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