Standardization of Manufacturing Method of Young Radish Kimchi (Yulmoo Kimchi) and Young Radish Watery Kimchi (Yulmoo Mool-Kimchi) in Literatures |
Kong, Chang-Suk
(부산대학교 식품영양학과 및 김치연구소)
Kim, Do-Kyoung (부산대학교 식품영양학과 및 김치연구소) Rhee, Sook-Hee (부산대학교 식품영양학과 및 김치연구소) Rho, Chi-Woong (경상남도농업기술원 수출농산물연구센터) Hwang, Hae-Jun (경상남도농업기술원 수출농산물연구센터) Choi, Keyng-Lag (경상남도농업기술원 수출농산물연구센터) Park, Kun-Young (부산대학교 식품영양학과 및 김치연구소) |
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