The Development of Differentiating Method between Fresh and Frozen Beef by Using the Mitochondrial Malate Dehydrogenase Activity |
Han, Kyu-Ho
(Dept. of Food Science Biotechnology of Animal Resources, Konkuk University)
Kim, Nam-Kyu (Dept. of Food Science Biotechnology of Animal Resources, Konkuk University) Lee, Si-Kyung (Dept. of Applied Biotechnology of Animal Resources, Konkuk University) Cho, Jin-Kook (GRRC and Dept. of Dairy Science, Hankyong National University) Choi, Kang-Duk (Dept. of Genomic Informatics, Hankyong National University) Jeons, You-Jin (Dept. of Marine Biotechnology, Cheju National University) Lee, Chi-Ho (Dept. of Food Science Biotechnology of Animal Resources, Konkuk University) |
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