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| 1 |
Antioxidant Capacity of Colored Barley Extracts by Varieties
Song, Eun-Seung;Park, Soo-Jin;Woo, Na-Ri-A;Won, Mi-Hee;Cho, Jae-Seong;Kim, Jeong-Geon;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1491-1497,
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| 2 |
Antioxidant and Lipid Peroxidation Inhibition Effects of Catechin Compounds Isolated from Ethyl Acetate Fraction of Grape Seed Ethanol Extract
Kim, Nan-Young;Park, Sung-Jin;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1498-1502,
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| 3 |
Production of NO, TNF-α and IL-6 by Squalene, Alkoxy Glycerol, Batyl and Chimyl Solutions in RAW 264.7 Macrophage Cells
Kim, Young-Ho;Yoon, Hyun-Joong;Moon, Myoung-E;Lee, Jun-Haeng;Park, Haeng-Soon;Kim, Jong-Se;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1503-1508,
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| 4 |
Anticancer and Immuno-Activities of Edible Crude Saponin from Soybean Cake
Park, Kyung-Uk;Wee, Jae-Joon;Kim, Jae-Yong;Jeong, Chang-Ho;Kang, Kap-Suck;Choi, Young-Sook;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1509-1513,
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| 5 |
Anti-proliferating Effects of Porphyra tenera Fractions on Several Cancer Cell Lines in uitro
Shin, Mi-Ok;Bae, Song-Ja;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1514-1519,
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| 6 |
Antitumor Effect of Young Radish Kimchi Prepared with Young Radish Cultivated in the Soil Containing Sulfur on Sarcoma-180 Tumor Cells Transplanted Mice
Kong, Chang-Suk;Bak, Soon-Sun;Rhee, Sook-Hee;Kil, Jeung-Ha;Rho, Chi-Woong;Hwang, Hae-Jun;Kim, Nak-Ku;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1520-1524,
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| 7 |
Anti-tumor Activity of Fermented Liquid Opuntia humifusa in Cervical Cancer Cells and Its Chemical Composition
Choi, Hwa-Jung;Park, Seung-Chun;Hong, Tae-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1525-1530,
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| 8 |
Effects of Cordyceps militaris on Key Enzymes of Carbohydrate Metabolism
Kim, Hyun-Sook;Ro, Young-Joo;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1531-1535,
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| 9 |
Effects of Oligosaccharide-Supplemented Soy Ice Cream on Oxidative Stress and Fecal Microflora in Streptozotocin-Induced Diabetic Rats
Her, Bo-Young;Sung, Hye-Young;Choi, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1536-1544,
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| 10 |
The Effects of Ethylacetate Fraction of Sanguisorba officinalis L. on Experimentally-induced Acute Gastritis and Peptic Ulcers in Rats
Lee, Jae-Joon;Choi, Hyun-Suk;Lee, Jeong-Hwa;Jung, Chang-Joo;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1545-1552,
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| 11 |
Effects of Polymannuronate on Cholesterol Contents of Liver Tissue and Feces in Rats
Kim, In-Hye;Nam, Taek-Jeong;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1553-1558,
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| 12 |
College Students' Attitude toward Body Weight Control, Health-related Lifestyle and Dietary Behavior by Self-perception on Body Image and Obesity Index
Chin, Jeong-Hee;Chang, Kyung-Ja;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1559-1565,
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| 13 |
A Survey on Consumer's Perception of Fresh-cut Agri-food Products for Quality Enhancement
Um, Hye-Jin;Kim, Dong-Man;Choi, Ki-Heon;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1566-1571,
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| 14 |
Changes in Physicochemical Compounds with Heating Treatment of Ginseng
Yoon, Sung-Ran;Lee, Myung-Hee;Park, Jung-Hyun;Lee, In-Seon;Kwon, Joong-Ho;Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1572-1578,
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| 15 |
Influence of Addition of Membrane-Filtered Powder of Sunmul on the Quality Characteristics of Yogurt
Jung, Jin-Young;Chung, Hai-Jung;Kim, Woo-Jung;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1579-1585,
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| 16 |
A Study on the Noodle Quality Made from Hovenia dulcis Composite Flour
Choi, Sook;Park, Geum-Soon;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1586-1592,
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| 17 |
Effect of Feeding of Unshiu Orange Byproducts on Nutritional Composition and Palatability of Crossbred Pork Loin
Yang, Seung-Joo;Song, Jung-Yong;Yang, Tae-Ik;Jung, In-Chul;Park, Kyung-Sook;Moon, Yoon-Hee;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1593-1598,
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| 18 |
The Development of Differentiating Method between Fresh and Frozen Beef by Using the Mitochondrial Malate Dehydrogenase Activity
Han, Kyu-Ho;Kim, Nam-Kyu;Lee, Si-Kyung;Cho, Jin-Kook;Choi, Kang-Duk;Jeons, You-Jin;Lee, Chi-Ho;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1599-1605,
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| 19 |
Antimicrobial Activity of Whangkumtang Extract and Scutellariae Radix Extract on the Food-Borne Pathogens
Seo, Jin-Jong;Lee, Chong-Ki;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1606-1610,
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| 20 |
Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants
Jeong, Dong-Kwan;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1611-1618,
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| 21 |
Effect of Far-Infrared Irradiation on the Antioxidant Activity of Extracts from Grape Seed
Jeong, Seok-Moon;Kim, So-Young;Ha, Jung-Uk;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1619-1624,
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| 22 |
Optimization of Extraction Conditions for Cabbage
Do, Jeong-Ryong;Kim, Hyun-Ku;Hong, Joo-Heon;Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1625-1632,
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| 23 |
Effect of Commercial Plant Cell Wall Degrading Enzymes on Extraction of p-Hydroxybenzoic Acid from Carrot Alcohol Insoluble Residue (AIR) and Cellulose Fraction
Kang, Yoon-Han;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1633-1637,
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| 24 |
Electron Microscopical Characteristics of Transglutaminase-treated Raw Skim Milk After pH Adjustment
Moon, Jeong-Han;Hong, Youn-Ho;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1638-1641,
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| 25 |
Current Trends in Nutrigenomics
Choi, Bong-Hyuk;Kim, Jong-Bae;Do, Myoung-Sool;
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The Korean Society of Food Science and Nutrition
, v.34, no.10, pp.1642-1654,
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