Effect of Feeding of Unshiu Orange Byproducts on Nutritional Composition and Palatability of Crossbred Pork Loin |
Yang, Seung-Joo
(Jeju Provincial Government)
Song, Jung-Yong (Jeju Provincial Government) Yang, Tae-Ik (Jeju Animal Science and Industrial Technology Center) Jung, In-Chul (Division of Food Beverage and Culinary Arts, Daegu Technical College) Park, Kyung-Sook (Division of Hotel Culinary Art and Nutrition, Daegu Technical College) Moon, Yoon-Hee (Department of Food Science and Technology, Kyungsung University) |
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