Changes in Physicochemical Compounds with Heating Treatment of Ginseng |
Yoon, Sung-Ran
(Traditional Food institute, Kyongbuk College Science)
Lee, Myung-Hee (Dept. of Fermentation and Health Food, Kyongbuk College of Science) Park, Jung-Hyun (The Confer for Traditional Microorganism Resources, Keimyung University) Lee, In-Seon (The Confer for Traditional Microorganism Resources, Keimyung University) Kwon, Joong-Ho (Dept.of Food Science and Technology, Kyungpook National University) Lee, Gee-Dong (Dept. of Fermentation and Health Food, Kyongbuk College of Science, DG-Traditional Bio-Materials Industry Center) |
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