|
| 1 |
Isolation of Antioxidant and Antibrowning Substance from Chionanthus retusa Leaves
Lee, Young-Nam;Jeong, Chang-Ho;Shim, Ki-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1419-1425,
|
|
| 2 |
Antioxidative Effect of Ethanol Extract for 5 Kinds of Spice
Kim, Jin;Kim, Sung-Ae;Yun, Won-Kyung;Kim, Eun-Jeong;Woo, Mee-Kyung;Lee, Mee-Sook;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1426-1431,
|
|
| 3 |
Inhibitory Effect of Methanol Extracts and Solvent Fractions from Doenjang on Mutagenicity Using in vitro SOS Chromotest and in vivo Drosophila Mutagenic System
Lim, Sun-Young;Lee, Sook-Hee;Park, Keun-Young;Yun, Hee-Sun;Lee, Won-Ho;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1432-1438,
|
|
| 4 |
Anticancer and Immuno - Activity of Onion Kimchi Methanol Extract
Park, Kyung-Uk;Kim, Jae-Yong;Cho, Young-Sook;Lee, Sung-Tae;Jeong, Chang-Ho;Kang, Kap-Suk;Seo, Kwon-Il;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1439-1444,
|
|
| 5 |
Effects of Plum Fruits Extracts at Different Growth Stages on Quinone Reductase Induction and Growth Inhibition on Cancer Cells
Kim, Hyun-Jeong;Yu, Mi-Hee;Lee, Syug-Ook;Park, Jung-Hyun;Park, Dong-Chul;Lee, In-Seon;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1445-1450,
|
|
| 6 |
Correlation Between the Expression of Amino Acid Transporter LAT1 mRNA and the Amount of L - Leucine Transport in Human Cancer Cell Lines
Kim, Do-Kyung;Song, Soo-Keun;Kim, In-Jin;Kook, Joong-Ki;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1451-1456,
|
|
| 7 |
Effects of Aralia elata, Acanthopanacis cortex and Ulmus davidiana Water Extracts on Plasma Biomarkers in Streptozotocin - Induced Diabetic Rats
Shin, Kyong-Hee;Cho, Soo-Yeul;Lee, Mi-Kyung;Lee, Jeong-Sook;Kim, Myung-Joo;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1457-1462,
|
|
| 8 |
Effects of Cereal and Red Ginseng Flour on Blood Glucose and Lipid Level in Streptozotocin - Induced Diabetic Rats
Shon, Mi-Yae;Choi, Sun-Young;Cho, Hyun-So;Sung, Nak-Ju;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1463-1468,
|
|
| 9 |
Morphological Changes in the Skin of Hairless Mouse Fed Various Kimchi Diet
Ryu, Bog-Mi;Ryu, Seung-Hee;Yang, Young-Churl;Lee, Yu-Soon;Jeon, Young-Soo;Moon, Gap-Soon;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1469-1475,
|
|
| 10 |
Isolation of Polysaccharides Modulating Mouse’s Intestinal Immune System from Peels of Citrus unshiu
Yang, Hyun-Seuk;Yu, Kwang-Won;Choi, Yang-Mun;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1476-1485,
|
|
| 11 |
Assessing Heavy Metals for Estrogenicity Using a Combination of In vitro and In vivo Assays
Park, Chul;Kim, So-Jung;Shin, Wan-Chul;Kim, Hae-Gyoung;Choe, Suck-Young;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1486-1491,
|
|
| 12 |
The Effects of Low Calorie Meal and Weight Control Preparation on the Reduction of Body Weight and Visceral Fat in Obese Females
Park, Sun-Mi;Han, Dae-Seok;Kim, Dong-Woo;Lee, Sun-Yung;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1492-1500,
|
|
| 13 |
A Study on Health Condition and Nutritional Status of Female University Students in Masan Area
Park, Eun-Ju;Cheong, Hyo-Sook;Shin, Dong-Soon;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1501-1514,
|
|
| 14 |
Studies on Taste Compounds in Alaska Pollack Sikhae during Fermentation
Cha, Yong-Jun;Kim, So-Jung;Kim, Eun-Jeong;Kim, Hun;cho, Woo-Jin;Yoo, Mi-Young;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1515-1521,
|
|
| 15 |
Identification Characteristics of Irradiated Dried Red Pepper during Storage by the Analysis of Electron Spin Resonance and Hydrocarbons
Kim, Byeong-Keun;Lee, Jung-Eun;Kausar, Tusneem;Kim, Dong-Ho;Yang, Jae-Seung;Byun, Myung-Woo;Kwon, Joong-Ho;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1522-1528,
|
|
| 16 |
Quantification of Trans Fatty Acids in Processed Foods by Soxhlet Extraction Method
Noh, Kyung-Hee;Kim, So-Hee;Song, Young-Sun;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1529-1536,
|
|
| 17 |
Effect of Linseed Oil and Canola Oil Feeding on the n-3 Fatty Acid Content of Pork
Park, Byung-Sung;Kang, Hwan-Ku;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1537-1543,
|
|
| 18 |
Studies on Characteristics and Stability of Anthocyanin Pigment Extracted from Korean Purple - Fleshed Potatoes
Park, Hong-Ju;Jeon, Tae-Woog;Lee, Sung-Hyeon;Cho, Yong-Sik;Cho, Soo-Muk;Chang, Kyu-Seob;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1544-1551,
|
|
| 19 |
Immunopotentiating Activities of Cellular Components of Lactobacillus brevis FSB - 1
Kim, Seong-Yeong;Shin, Kwang-Soon;Lee, Ho;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1552-1559,
|
|
| 20 |
Correlation of N - Nitrosamine Formation and Mutagenicity in Fermented Anchovy under Simulated Gastric Digestion
Shon, Mi-Yae;Park, Hee-Jung;Shin, Jung-Hye;Sung, Nak-Ju;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1560-1565,
|
|
| 21 |
Effects of Azodicarbonamide on the Rheology of Wheat Flour Dough and the Quality Characteristics of Bread
La, Im-Joung;Lee, Man-Chong;Park, Heui-Dong;Kim, Kwan-Pil;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1566-1572,
|
|
| 22 |
Quality Characteristics of Osmotic Dehydrated Sweet Pumpkin by Different Drying Methods
Hong, Joo-Heon;Lee, Won-Young;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1573-1579,
|
|
| 23 |
Effect of Far - Infrared Radiation on the Antioxidant Activity of Extracts from Citrus unshiu Peels
Jeong, Seok-Moon;Kim, So-Young;Park, Hae-Ryong;Lee, Seung-Cheol;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1580-1583,
|
|
| 24 |
Determination of Betaine from Saliconia herbacea L.
Lee, Chang-Ho;Kim, In-Ho;Kim, Young-Eon;Oh, Se-Wook;Lee, Ho-Jun;
/
The Korean Society of Food Science and Nutrition
, v.33, no.9, pp.1584-1587,
|
|