Morphological Changes in the Skin of Hairless Mouse Fed Various Kimchi Diet |
Ryu, Bog-Mi
(Dept. of Food Science and Nutrition and Kimchi Research institute, Pusan National University)
Ryu, Seung-Hee (Biohealth Products Research Center, Food Science Institute and School of Food and Life Science,Inje University) Yang, Young-Churl (Dept. of Anatomy, College of Medicine, Inje University) Lee, Yu-Soon (Dept. of Cosmetic Engineering, Kyongbuk College of Science) Jeon, Young-Soo (Dept. of Food Science and Nutrition and Kimchi Research institute, Pusan National University) Moon, Gap-Soon (Biohealth Products Research Center, Food Science Institute and School of Food and Life Science,Inje University) |
1 | Epstein JH. 1977. The pathological effects of light on the skin. In Free radicals in Biology. Pryor WA, ed. Academic Press, New York. Vol 3, p 219-249 |
2 | Tahara S, Matsuo M, Kaneko T. 2001. Age-related changes in oxidative damage to lipids and DNA in rat skin. Mechanisms of Ageing & Development 122: 415-426 DOI ScienceOn |
3 | Chung JH, Seo JY, Choi HR, Lee MK, Youn CS, Rhie GE, Cho KH, Kim KH, Park KC, Eun HC. 2001. Modulation of skin collagen metabolism in aged and photoaged human skin in vivo. J Invest Dermatol 117: 1218-1224 DOI ScienceOn |
4 | Jenkins G. 2002. Molecular mechanisms of skin ageing. Mechanisms of Ageing & Development 123: 801-810 DOI ScienceOn |
5 | Dimri GP, Lee X, Basile G, Acosta M, Scott G, Roskelley C, Medrano EE. 1995. A novel biomarker that the identifies senescent human cells in culture and ageing skin in vivo. Proc Natl Acad Sci USA 92: 9363-9367 DOI ScienceOn |
6 | Dalle Cabonare M, Pathak MA. 1994. Skin photosensitizing agents and the role of reactive oxygen species in photoageing. J Photochem Photobiol B 14: 105-124 DOI ScienceOn |
7 | Shapiro SS, Saliou C. 2001. Role of vitamins in skin care. Nutr 17: 839-844 DOI ScienceOn |
8 | Svendsen L, Rattan SI, Clark BF. 1994. Testing garlic for possible anti-aging effects on long term growth charac-teristics, morphology and macromolecular synthesis of human fibroblasts in culture. J Ethanopharmacol 43: 125-133 DOI ScienceOn |
9 | Korean Dermatological Association. 1994. Textbook of dermatology. 3rd ed. Yemoungak, Seoul. p 1-25 |
10 | Ryu BM, Ryu SH, Lee YS, Jeon YS, Moon GS. 2004. Effect of different kimchi diets onoxidation and photooxidation in hairless mouse. J Korean Soc Food Sci Nutr 33: 291-298 DOI ScienceOn |
11 | Han KH, Cho KH, Noh DY, Eun HC, Youn JI. 1998. Histological changes in the skin with innate aging. Korean J Dermatol 36: 971-980 |
12 | Choi JY, Yoon KS, Cho YH, Kim NI. 1996. The effect of UVB irradiation and sunscreen agents on photoaging of hairless albino mouse skin. Kor J Dermatol 34: 289-299 |
13 | Dattner AM. 1999. Nutritional Dermatology. Clinics in Dermatol 17: 57-64 DOI ScienceOn |
14 | Biesalski HK, Obermuelle-Jevic UC. 2001. UV light, beta- carotene and human skin-beneficial and potentially harmful effects. Arch Biochem Biophys 389: 1-6 DOI ScienceOn |
15 | Kefalides NA, Alper R, Clarke C. 1979. Biochemistry and metabolism of basement membranes. Int Rev Cytol 61: 167-228 DOI |
16 | Vazquez F, Palacios S, Aleman N, Guerrero F. 1996. Changes of the basement membrane and type Ⅳ collagen in human skin during aging. Maturitas 25: 209-215 DOI ScienceOn |
17 | Ryu SH, Jeon YS, Kwon MJ, Moon JW, Lee YS, Moon GS. 1997. Effect of kimchi extracts to reactive oxygen species in skin cell cytotoxicity. J Korean Soc Food Sci Nutr 26: 814-821 |
18 | Ryu SH, Jeon YS, Moon JW, Lee YS, Moon GS. 1997. Effect of kimchi ingredients to reactive oxygen species in skin cell cytotoxicity. J Korean Soc Food Sci Nutr 26: 998-1005 |
19 | Kim JH, Kwon MJ, Lee SY, Ryu JD, Moon GS, Cheigh HS, Song YS. 2002. The effect of kimchi intake on production of free radicals and anti-oxidative enzyme activities in the liver of SAM. J Korean Soc Food Sci Nutr 31: 109-116 DOI ScienceOn |
20 | Kim MJ, Kwon MJ, Song YO, Lee EK, Youn HJ, Song YS. 1997. The Effects of kimchi on hematological and immunological parameters in vivo and in vitro. J Korean Soc Food Sci 26: 1208-1214 |
21 | Kim JH, Ryu JD, Lee HG, Park JH, Moon GS, Cheigh HS, Song YS. 2002. The effect of kimchi intake on production of free radicals and anti-oxidative enzyme activities in the brain of SAM. J Korean Soc Food Sci Nutr 31: 117-123 DOI ScienceOn |
22 | Cheigh HS. 1995. Biochemical characteristics of kimchi. J East Asian Soc Dietary Life 5: 89-101 |
23 | Lee YO, Park KY, Cheigh HS. 1996. Antioxidative effect of kimchi with various fermentation period on the lipid oxidation of cooked ground meat. J Korean Soc Food Nutr 25: 261-266 |
24 | Park PS, Lee MY. 1992. The effects of onion and garlic on copper-phenanthroline complex induced DNA degradation. J Korean Soc Food Nutr 21: 367-371 |
25 | Cho YS, Song JC, Yang CB. 1999. Protective effects of ginger, garlic, and onion against radical reaction induced by carbon tetrachloride in rats. Korean J Food Sci Technol 31: 1084-1089 |
26 | Kim JY, Lee YS. 1997. The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats. J Korean Soc Food Sci 26: 1200-1207 |
27 | Kang JH, Ahn BW, Lee DH, Byun HS, Kim SB, Park YH. 1988. Inhibitory effects of ginger and garlic extracts on the DNA damage. Korean J Food Sci Technol 20: 287-292 |
28 | Kwon MJ, Song YO, Song YS. 1997. Effects of kimchi on tissue and fecal lipid composition and apolipoprotein and thyroxine levels in rats. J Korean Soc Food Sci Nutr 26: 507-513 |