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http://dx.doi.org/10.3746/jkfn.2004.33.9.1463

Effects of Cereal and Red Ginseng Flour on Blood Glucose and Lipid Level in Streptozotocin - Induced Diabetic Rats  

Shon, Mi-Yae (Dept. of Food and Nutrition, and Institute of Agriculture & Life Science, Gyeongsang National University)
Choi, Sun-Young (Dept. of Food and Nutrition, and Institute of Agriculture & Life Science, Gyeongsang National University)
Cho, Hyun-So (Dept. of Food and Nutrition, and Institute of Agriculture & Life Science, Gyeongsang National University)
Sung, Nak-Ju (Dept. of Food and Nutrition, and Institute of Agriculture & Life Science, Gyeongsang National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.33, no.9, 2004 , pp. 1463-1468 More about this Journal
Abstract
This study was conducted to examine the effects of feeding diets containing bioorganic power (BP) flour, wheat flour and rice flour on blood glucose and lipid level in streptozotocin-induced diabetic rats. BP flour was composed with the mixture of defatted flour (16 g soybean, 12 g wheat, 8 g barley), 2 g red ginseng and 2 g whole wheat flour per 100 g diet. Experimental groups were divided into non-diabetic normal and 4 diabetic groups containing control, 40% BP, 41.6% wheat and 41.6% rice flours with basal diet. BP group was significantly increased body weight gain and decreased plasma glucose compared with the diabetic control, wheat and rice flour groups (p<0.05). Food efficiency ratio of diabetic rats were significantly lower than that of the normal rats. The concentrations of total cholesterol and triglyceride in plasma and atherogenic index were significantly decreased in BP, wheat and rice diabetic groups than diabetic control (p<0.05). The concentration of total cholesterol and triglyceride in liver was significantly lower in BP group as compared with the diabetic control, wheat and rice flour groups (p<0.05). In conclusion, the results indicated that BP flour feeding improved plasma glucose level, total cholesterol and triglyceride in diabetic rats.
Keywords
bioorganic power flour; blood glucose; cholesterol; triglyceride; diabetic rats;
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