Quality Characteristics of the Salt-Fermented Oysters in Olive Oil |
Kim, Seok-Moo
(Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University)
Kong, Chung-Sik (Chung Food Co., Ltd.) Kim, Jong-Tae (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) Kang, Jeong-Koo (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) Kim, Nam-Woo (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) Kim, Jeong-Bae (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) Oh, Kwang-Soo (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) |
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