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| 1 |
Anti-proliferative Effects of Water Extract of Agaricus blazei Murill in Human Lung Cancer Cell Line A549
Choi, Woo-Young;Park, Cheol;Lee, Jae-Yun;Kim, Gi-Young;Park, Yeong-Min;Jeong, Yong-Kee;Lee, Won-Ho;Choi, Yung-Hyun;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1237-1245,
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| 2 |
Protective Effects of Plant Extracts on the Hepatocytes of Rat Treated with Carbon Tetrachloride
Ham, Young-Kook;Kim, Sung-Wan;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1246-1251,
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| 3 |
Radiolytic and Antioxidative Characteristics of Phytic Acid by Gamma Irradiation
Park, Hee-Ra;Lee, Cherl-Ho;;;;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1252-1256,
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| 4 |
Antioxidant Activities of Traditional Wine and Liquor Produced in Chungcheong-do
Lee, Hyo-Ku;Choi, Yang-Mun;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1257-1261,
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| 5 |
Purification and Characterization of an Anticoagulant from Corn Silk
Choi, Sang-Kyu;Choi, Hye-Seon;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1262-1267,
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| 6 |
Antimicrobial Effect of the Extracts of Cactus Chounnyouncho(Opuntia humifusa) against Food Borne Pathogens
Lee, Kyung-Seok;Kim, Min-Gue;Lee, Ki-Young;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1268-1272,
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| 7 |
The Change of Tissue Lipid Levels and Fatty Acid Compositions by Alloxan-induced Diabetes in Rats
Lee, Joon-Ho;Jun, In-Nyo;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1273-1278,
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| 8 |
Antimutagenic Effects of Korean Bamboo Trees and Inhibitory Effect of Hepatic Toxicity of Bamboo Extracts Coated Rice
Lee, Min-Ja;Kim, Eun-Young;Jeong, Keun-Ok;Park, Kun-Young;Moon, Gap-Soon;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1279-1285,
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| 9 |
The Hepatoprotective Effect of Active Compounds of Kochiae fructus on D-Galactosamine-Intoxicated Rats
Kim, Na-Young;Lee, Jeong-Sook;Park, Myoung-Ju;Lee, Kyung-Hee;Kim, Seok-Hwan;Choi, Jong-Won;Park, Hee-Juhn;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1286-1293,
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| 10 |
The Effects of Isoflavone Supplementation on Serum PSA, Lipid Profile, Antioxidant and Immune System in Prostate Cancer Patients
Lee, Joo-Min;Hong, Sung-Joon;Lee, Min-June;Yoon, Sun;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1294-1301,
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| 11 |
Effects of a Web-Based Nutrition Counseling on Food Intake and Serum Lipids in Hyperlipidemic Patients
Kim, Jong-Suck;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1302-1310,
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| 12 |
A Study of Serum Lipid, Blood Sugar, Blood Pressure of Buddhist Nuns in Vegetarians and Non-Vegetarians (III) - Based on Age -
Cha, Bok-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1311-1319,
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| 13 |
A Study of Serum Lipid Levels, Blood Sugar, Blood Pressure of Vegetarians and Non-Vegetarians (IV) - Based on age, abnormal serum lipid level, blood pressure, blood sugar -
Cha, Bok-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1320-1326,
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| 14 |
Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fat Reduction for College Students in Gyeonggi-Do
Chung, Eun-Jung;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1327-1336,
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| 15 |
Effect of Garlic and Onion Juice on Fatty Acid Compositions and Lipid Oxidation in Gulbi (salted and semi-dried Yellow croaker)
Shin, Mee-Jin;Kim, Jeong-Mok;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1337-1342,
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| 16 |
Conjugated Linoleic Acid (CLA) Contents in Commercial Yoghurts and Production of CLA by Commercial Dairy Starter Cultures
Lee, Hyo-Ku;Kwon, Yung-Tae;Kang, Hye-Soon;Yoon, Chil-Surk;Jeong, Jae-Hong;Kim, Hyeong-Kook;Kim, In-Hwan;Chung, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1343-1347,
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| 17 |
Increase of Conjugated Linoleic Acid (CLA) Contents in Milk by Fermentation with Bifidobacteria Isolated from Korean Infants
Lee, Hyo-Ku;Kwon, Yung-Tae;Kang, Hye-Soon;Yoon, Chil-Surk;Jeong, Jae-Hong;Kim, In-Hwan;Chung, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1348-1352,
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| 18 |
Effect of Proteases on the Extraction of Crude Protein and Reducing Sugar in Pollen
Choi, Su-Jeong;Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1353-1358,
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| 19 |
Electron Microscopical Observation of Transglutaminase-treated Ultra High Temperature Milk Sedimiment
Moon, Jeong-Han;Hong, Youn-Ho;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1359-1366,
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| 20 |
Effects of Barley Bran on the Quality of Sugar-Snap Cookie and Muffin
Kim, Joon-Hee;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1367-1372,
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| 21 |
Monitoring of Organoleptic and Physical Properties on Preparation of Oriental Melon Jelly
Lee, Gee-Dong;Yoon, Sung-Ran;Lee, Myung-Hee;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1373-1380,
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| 22 |
Quality Characteristics of Cherry Tomatoes Packaged with Paper Bag Incorporated with Antimicrobial Agents
Park, Woo-Po;Cho, Sung-Hwan;Kim, Chul-Hwan;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1381-1384,
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| 23 |
Determination of the Optimum Condition in Preparing Gulbi (salted and semi-dried Yellow croaker, Larimichthys polyactis) by Brine Salting with Onion Peel Extract
Shin, Mee-Jin;Kang, Seong-Gook;Kim, Seon-Jae;Kim, Jeong-Mok;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1385-1389,
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| 24 |
Optimal Fermentation Conditions for Processing of the Salt-Fermented Oysters in Olive Oil
Kim, Seok-Moo;Kang, Su-Tae;Kim, Young-A;Choe, Dong-Jin;Nam, Gee-Ho;Oh, Kwang-Soo;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1390-1397,
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| 25 |
Quality Characteristics of the Salt-Fermented Oysters in Olive Oil
Kim, Seok-Moo;Kong, Chung-Sik;Kim, Jong-Tae;Kang, Jeong-Koo;Kim, Nam-Woo;Kim, Jeong-Bae;Oh, Kwang-Soo;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1398-1406,
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| 26 |
Studies on the Usage of Compound Flavorings in Korea
Kim, Hee-Yun;Yoon, Hae-Jung;Hong, Ki-Hyoung;Park, Sung-Kwan;Choi, Jang-Duck;Choi, Woo-Jeong;Kim, Ji-Hye;Park, Hui-Og;Jin, Myeong-Sig;Lee, Chul-Won;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1407-1413,
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| 27 |
Effects of Corn Syrup with Different Dextrose Equivalent on Quality Attributes of Black Sesame Dasik, a Korean Traditional Snack
Kim, Hyun-Jung;Chun, Hyang-Sook;Kim, Hye-Young;
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The Korean Society of Food Science and Nutrition
, v.33, no.8, pp.1414-1417,
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