Optimal Fermentation Conditions for Processing of the Salt-Fermented Oysters in Olive Oil |
Kim, Seok-Moo
(Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University)
Kang, Su-Tae (Faculty of Food Science and Biotechnology, Pukyong National University) Kim, Young-A (Nongsusan Home Shopping) Choe, Dong-Jin (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) Nam, Gee-Ho (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) Oh, Kwang-Soo (Division of Marine BioscienceㆍInstitute of Marine Industry, Gyeongsang National University) |
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