Determination of the Optimum Condition in Preparing Gulbi (salted and semi-dried Yellow croaker, Larimichthys polyactis) by Brine Salting with Onion Peel Extract |
Shin, Mee-Jin
(Dept. of Food Science and Biotechnology, Mokpo National University)
Kang, Seong-Gook (Dept. of Food Science and Biotechnology, Mokpo National University) Kim, Seon-Jae (Dept. of Food Science and Biotechnology, Mokpo National University) Kim, Jeong-Mok (Dept. of Food Science and Biotechnology, Mokpo National University) |
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