Conjugated Linoleic Acid (CLA) Contents in Commercial Yoghurts and Production of CLA by Commercial Dairy Starter Cultures
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Lee, Hyo-Ku
(Dept. of Food Science and Biotechnology, Kongju National University)
Kwon, Yung-Tae (Dept. of Food Science and Biotechnology, Kongju National University) Kang, Hye-Soon (Dept. of Food and Nutrition, College of Health Sciences, Korea University) Yoon, Chil-Surk (Live Max Co.) Jeong, Jae-Hong (Dept. of Hotel Culinary Arts, Ansan Technical College) Kim, Hyeong-Kook (Nonghyup Food Research Institute) Kim, In-Hwan (Dept. of Food and Nutrition, College of Health Sciences, Korea University) Chung, Soo-Hyun (Dept. of Food and Nutrition, College of Health Sciences, Korea University) |
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