1 |
Lee JH. 1990. Management of obesity. Korean J Nutr 23: 347-350
|
2 |
Keys A, Taylor HL, Blacburn H, Brozek J, Anderson JT, Simonson E. 1963. Coronary heart disease among Minnesota business and professional men followed 15 years. Circulation 28: 381-395
DOI
ScienceOn
|
3 |
Fisher M, Levine PH, Weiner B, Ockend IS, Johnson B, Johnson MH, Natale AM, Vaudreuil CH, Hoogasian J. 1986. The effect of vegetarian diets on plasma lipid and platelet levels. Arch Intern Med 146: 1193-1197
DOI
ScienceOn
|
4 |
Kim JQ, Song JH, Cho HI, Kim SI. 1991. Survey results on the prevalence of the hyperlipidemia and other risk factors of coronary artery disease among Korean population. Kor J Clin Pathol 11: 341-347
|
5 |
Kim MK. 2000. Serum lipids by gender, ge and lifestyle in Korean adults. Korean J Community Nutrition 5: 109- 119
|
6 |
Heltmann BL. 1991. Body fat in the adult Danish population aged 35-65 years: an epidemiological study. Int J Obes 15: 535-545
|
7 |
Cooper R, Allen A, Goldberg R, Trevisan M, Van Horn L, Liu K, Steinhaur M, Rubenstein A, Stamler J. 1984. Seventh- Day Adventist adolescents-lifestyle patterns and cardiovascular disease risk factors. West J Med 40: 471-477
|
8 |
Albrink MJ. 1978. Dietary fiber, plasma insulin, and obesity. Am J Clin Nutr 31: S277-S279
DOI
|
9 |
Gordon T, Castelli WP, Hjortland MC, Kannel WB, Dawber TR. 1977. High density lipoprotein as a protective factor against coronary heart disease. Am J Med 62: 707-714
DOI
ScienceOn
|
10 |
Yatassery GT, Smith WE, Quach HT. 1985. Ascorbic acid glutathione and synthetic antioxidants prevents the oxidation of vitamin E in platelets. Lipids 24: 1043-1047
DOI
ScienceOn
|
11 |
Burton GW. 1989. Antioxidant action of carotenoids. J Nutr119: 109-111
DOI
|
12 |
Winder EL, Walden RT, Woods RW. 1964. Cancer, coronary artery disease in Seventh Day Adventists cancer. Cancer Res 17: 486-497
|
13 |
Register UD, Sonnenbang LM. 1972. The vegetarian diet. J Am Diet Assoc 62: 253-258
|
14 |
Beilin LJ. 1994. Vegetarian and other complex diets, fats, fiber, and hypertension. Am J Clin Nutr 59 (Suppl): 1130s- 1135s
DOI
|
15 |
Phillips RL. 1975. Role of life-style and dietary habits in of cancer among Seventh-Day-Adventists. Cancer Res 35: 3513-3522
|
16 |
Harland BF, Peterson M. 1978. Nutritional status of lacto- ovo-vegetarian, Trappist monks. J Am Diet Assoc 72: 259- 264
|
17 |
Abdulla M, Andersson I, Asp NG, Berthlsen K, Birkhed D, Dencker Johansson CG, Jagerstad M, Kolar K, Nair BM, Nilsson-Ehle P, Norden A, Rassner S, Akesson B, Ockerman PA. 1981. Nutrient intake and health status of vegans. Am J Clin Nutr 34: 2464-2477
DOI
|
18 |
Kkitzsch SG, McNamara JR. 1990. Triglyceride measurements, a review of methods and interferences. Clin Chem 36: 1605-1613
|
19 |
Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502
|
20 |
Ruth LP. 1984. Nutrition and integrated approach. 3rd. John willey and Sons Ins., New York, USA. p 832
|
21 |
Bang HO, Dyerberg J. 1972. Plasma lipids and lipoproteins in Greenlandic west coast Eskimos. Acta Med Scand 192: 85-94
DOI
|
22 |
Kim JS. 1995. A comparative study on CHD risk factors among vegetarians and non-vegetarians. MS Thesis. Sookmyung women's university. p 23-30
|
23 |
Burr ML, Sweetnam PM, Barasi ME, Bates CJ. 1985. Dietary fibre, blood pressure and plasma cholesterol. Nutr Res 5: 456-472
|
24 |
Fredeickson DS, Levy RI, Lees RS. 1967. Fat tranaport in lipoproteins: an integrated approach to mechanisms and disorders. N Engl J Med 276: 273-281
DOI
ScienceOn
|
25 |
Doba T, Burton G, Ingold KU. 1985. Antioxidant and co- antioxidant activity of vitamin C, vitamin E or water- soluble vitamin E analogue upon the peroxidation of aqueous multillamella phospholipid liposomes. Biochem Biophys Acta 835: 298-303
DOI
ScienceOn
|
26 |
Pi-Sunye FX, Shils ME, Young VR. 1988. Modern nutrition in health and disease. 7ed. Lea & Febiger, Philadelphia. p 795-796
|
27 |
Lee RD, Nieman DC. 1996. Nutritional Assessment. 2nd ed. Mosby, New York, USA. p 56-58
|
28 |
Hall TR, Young TB. 1989. A validation study of body fat distribution as determined by self-measurement of waist and hip circumference. Int J Obes 13 (suppl.3): 801-807
|
29 |
Lukaski HC. 1987. Methods for the assessment or human body composition, traditional and new. Am J Clin Nutr 46: 537-556
DOI
|
30 |
Haffner SM, Stern MP, Hazuda HP, Pugh J, Patterson JK. 1987. Do upperbody and centralized adiposity measure different aspects of regional body fat distribution? Relationship to non-insulin-dependent diabetes mellitus, lipids, and lipoproteins. Diabetes 36: 43-51
DOI
ScienceOn
|
31 |
Peiris AN, Sturve MF, Kisseah AH. 1987. Relationship of body fat distribution to the metabolic clearance of insulin in premenopausal women. Int J Obes 11: 581-589
|
32 |
Tak YJ, Yoo SM, Son YM, Yoo TW, Cho BL. 1992. Factors related to serum total cholesterol. J Korean Acad Fam Med 13: 935-941
|
33 |
Burr ML, Bates AM, Fehily AS. 1981. Plasma cholesterol and blood pressure in vegetarians. J Human Nutr 35: 437- 441
|
34 |
Shin YG, Bae SG. 1994. The levels of serum lipid in healthy korean adults. The Korean J Int Med 47: 587-599
|
35 |
Sung YH, Han JH, Song JH, Choi DH, Lee SD, Jeon JM, Bae JH, Choi CP. 1993. The study on serum total cholesterol and triglyceride levels in normal adult korean wokers resident in Pohang and Kangyang. The Korean J Int Med 45: 307-315
|
36 |
Sacks FM, Castelli WP, Donner A, Kass EH. 1975. Plasma lipids and lipoproteins in vegetarians and controls. N Engl J Med 292: 1148-1151
DOI
ScienceOn
|